Shakshuka Stuffed Pita with Feta Cilantro Sauce
Directions
- 1Prepare the pita bread using store-bought pizza dough. If you have a better recipe, feel free to use it.
- 2Cut the pita bread in half to make a pocket.
- 3In a pan, sauté diced onions, red bell pepper, and minced garlic.
- 4Add cumin, paprika, coriander, salt, and pepper to the pan.
- 5Add a can of crushed tomatoes and simmer.
- 6Add feta cheese and mix well.
- 7Fry an egg in a pan.
- 8Add the shakshuka to the pita pocket.
- 9Place the pita pocket on top of the fried egg and fuse them together.
- 10For the sauce, blend avocado, feta cheese, lemon juice, cilantro, olive oil, and sour cream until smooth.
Ingredients
- 16 oz pizza dough
- 6 eggs
- 1 cup diced red bell pepper
- 1 cup diced onion
- 2 tbsp minced garlic
- 28 oz crushed tomatoes
- 1 tbsp cumin
- 1 tbsp paprika
- 2 tsp coriander
- 0.5 cup feta cheese
- 1 avocado
- 0.5 cup feta cheese
- 1 lemon juice
- 0.5 cup sour cream
- 0.5 cup cilantro
- 2 tbsp olive oil
Equipment
frying panspatulakniferolling pinimmersion blender
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