Shakshuka Stuffed Pita with Feta Cilantro Sauce

2m
Serves 6
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Directions

  1. 1Prepare the pita bread using store-bought pizza dough. If you have a better recipe, feel free to use it.
  2. 2Cut the pita bread in half to make a pocket.
  3. 3In a pan, sauté diced onions, red bell pepper, and minced garlic.
  4. 4Add cumin, paprika, coriander, salt, and pepper to the pan.
  5. 5Add a can of crushed tomatoes and simmer.
  6. 6Add feta cheese and mix well.
  7. 7Fry an egg in a pan.
  8. 8Add the shakshuka to the pita pocket.
  9. 9Place the pita pocket on top of the fried egg and fuse them together.
  10. 10For the sauce, blend avocado, feta cheese, lemon juice, cilantro, olive oil, and sour cream until smooth.

Ingredients

  • 16 oz pizza dough
  • 6 eggs
  • 1 cup diced red bell pepper
  • 1 cup diced onion
  • 2 tbsp minced garlic
  • 28 oz crushed tomatoes
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 2 tsp coriander
  • 0.5 cup feta cheese
  • 1 avocado
  • 0.5 cup feta cheese
  • 1 lemon juice
  • 0.5 cup sour cream
  • 0.5 cup cilantro
  • 2 tbsp olive oil

Equipment

frying panspatulakniferolling pinimmersion blender

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