Spinach & Feta Boureki
Directions
- 1Whisk together milk, oil, eggs, and black pepper in a mixing bowl.
- 2Cut the filo pastry sheets into strips.
- 3Butter a baking dish, place half of the filo strips into it, and brush with more melted butter.
- 4Distribute the chopped spinach, spring onions, crumbled feta cheese, and grated cheddar cheese over the pastry base.
- 5Top with the remaining filo pastry, brush with the remaining melted butter, and pour the egg mixture over the entire dish.
- 6Sprinkle sesame seeds on top.
- 7Bake in the oven at 180 degrees Celsius until browned.
Ingredients
- 1 cup milk
- 1 cup oil
- 4 egg
- black pepper (optional)
- filo pastry
- spinach, washed and chopped
- 1 bunch spring onion, chopped
- 250 g butter, melted
- 400 g feta cheese, crumbled
- cheddar cheese, grated
- sesame seeds (optional)
Equipment
whiskmixing bowlknifepastry brushbaking dish
