Serves 1
Directions
- 1Blend eggs, milk, and flour together until the mixture is very smooth to make the pancake batter.
- 2Grate Athenos Feta for topping.
- 3Prepare toppings such as blanched spinach and poached eggs.
- 4Heat a skillet until really hot and add a few chunks of butter until melted.
- 5Add the pancake batter to the hot skillet.
- 6Add the Athenos Feta on top of the batter.
- 7Bake until the pancake puffs up like a soufflé and develops tall edges.
- 8Serve the pancake with prepared toppings and enjoy.
Ingredients
- eggs
- milk
- flour
- creamy and tangy Athenos Feta
- tender, blanched spinach
- super silky poached eggs
- few chunks butter
Equipment
skillet
Tips
- Grate the feta for nice and thin shreds.
- Prep and cook all toppings before the pancake goes into the oven.
- Pancake batter can be prepped in advance and kept in the fridge.
Related recipes
Gibna b tamatum
Greek · Breakfast
Frittata courgette, saumon fumé & feta
Greek · Breakfast25m
Pancitos Rellenos sin Horno
Greek · Breakfast20m
Cottage Cheese Frittata
Greek · Breakfast30m
Big pancake salé
Greek · Breakfast
Scrambled αυγά με καλαμπόκι
Greek · Breakfast
Σπιτική Μπουγάτσα
Greek · Breakfast
Feta Rührei
Greek · Breakfast20m
Γκρανόλα
Greek · Breakfast
Easy Cheesy Egg Bake
Greek · Breakfast1h
Feta-Ei Rezept aus dem Airfryer
Greek · Breakfast8m
High Protein, Low Cal Breakfast Scramblers
Greek · Breakfast