Feta Dutch Baby Pancake

Serves 1
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Directions

  1. 1Blend eggs, milk, and flour together until the mixture is very smooth to make the pancake batter.
  2. 2Grate Athenos Feta for topping.
  3. 3Prepare toppings such as blanched spinach and poached eggs.
  4. 4Heat a skillet until really hot and add a few chunks of butter until melted.
  5. 5Add the pancake batter to the hot skillet.
  6. 6Add the Athenos Feta on top of the batter.
  7. 7Bake until the pancake puffs up like a soufflé and develops tall edges.
  8. 8Serve the pancake with prepared toppings and enjoy.

Ingredients

  • eggs
  • milk
  • flour
  • creamy and tangy Athenos Feta
  • tender, blanched spinach
  • super silky poached eggs
  • few chunks butter

Equipment

skillet

Tips

  • Grate the feta for nice and thin shreds.
  • Prep and cook all toppings before the pancake goes into the oven.
  • Pancake batter can be prepped in advance and kept in the fridge.