HALLOUMI & EGG BREAKFAST WRAP

Serves 1
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Directions

  1. 1Whisk 2-3 eggs in a bowl.
  2. 2Whisk 2-3 eggs in a bowl.
  3. 3Whisk 2-3 eggs in a bowl.
  4. 4Heat a pan on low heat with 1 tsp of butter.
  5. 5Heat a pan on low heat with 1 tsp of butter.
  6. 6Heat a pan on low heat with 1 tsp of butter.
  7. 7Add the whisked eggs to the pan.
  8. 8Add the whisked eggs to the pan.
  9. 9Add the whisked eggs to the pan.
  10. 10Gently bring the eggs back and forth with a spatula, cooking them slowly on low heat until almost done.
  11. 11Gently bring the eggs back and forth with a spatula, cooking them slowly on low heat until almost done.
  12. 12Gently bring the eggs back and forth with a spatula, cooking them slowly on low heat until almost done.
  13. 13Add a pinch or two of salt to the eggs and turn off the heat.
  14. 14Add a pinch or two of salt to the eggs and turn off the heat.
  15. 15Add a pinch or two of salt to the eggs and turn off the heat.
  16. 16Place the cooked eggs on top of a few iceberg lettuce leaves.
  17. 17Place the cooked eggs on top of a few iceberg lettuce leaves.
  18. 18Place the cooked eggs on top of a few iceberg lettuce leaves.
  19. 19Slice about an ounce of halloumi cheese.
  20. 20Slice about an ounce of halloumi cheese.
  21. 21Slice about an ounce of halloumi cheese.
  22. 22Grill the halloumi cheese on medium heat until golden brown on both sides.
  23. 23Grill the halloumi cheese on medium heat until golden brown on both sides.
  24. 24Grill the halloumi cheese on medium heat until golden brown on both sides.
  25. 25Add the grilled halloumi cheese on top of the eggs.
  26. 26Add the grilled halloumi cheese on top of the eggs.
  27. 27Add the grilled halloumi cheese on top of the eggs.
  28. 28Top with thinly sliced red onion.
  29. 29Top with thinly sliced red onion.
  30. 30Top with thinly sliced red onion.
  31. 31Crown the wrap with avocado slices.
  32. 32Crown the wrap with avocado slices.
  33. 33Crown the wrap with avocado slices.
  34. 34Sprinkle with EBTB seasoning.
  35. 35Sprinkle with EBTB seasoning.
  36. 36Sprinkle with EBTB seasoning.
  37. 37Drizzle with sriracha or your favorite hot sauce.
  38. 38Drizzle with sriracha or your favorite hot sauce.
  39. 39Drizzle with sriracha or your favorite hot sauce.
  40. 40Garnish with finely chopped fresh chives.
  41. 41Garnish with finely chopped fresh chives.
  42. 42Garnish with finely chopped fresh chives.
  43. 43Fold the lettuce tightly over the fillings and roll everything up burrito-style.
  44. 44Fold the lettuce tightly over the fillings and roll everything up burrito-style.
  45. 45Fold the lettuce tightly over the fillings and roll everything up burrito-style.
  46. 46Enjoy your breakfast wrap.
  47. 47Enjoy your breakfast wrap.
  48. 48Enjoy your breakfast wrap.

Ingredients

  • 2 to 3 Eggs
  • 2 to 3 Eggs
  • 2 to 3 Eggs
  • 1 tsp Butter
  • 1 tsp Butter
  • 1 tsp Butter
  • 2 pinches Salt
  • 2 pinches Salt
  • 2 pinches Salt
  • Iceberg lettuce leaves
  • Iceberg lettuce leaves
  • Iceberg lettuce leaves
  • 1 ounce Halloumi cheese
  • 1 ounce Halloumi cheese
  • 1 ounce Halloumi cheese
  • slices Avocado
  • slices Avocado
  • slices Avocado
  • thinly sliced Red onion
  • thinly sliced Red onion
  • thinly sliced Red onion
  • finely chopped Fresh chives
  • finely chopped Fresh chives
  • finely chopped Fresh chives
  • EBTB seasoning
  • EBTB seasoning
  • EBTB seasoning
  • Sriracha
  • Sriracha
  • Sriracha

Equipment

PanSpatulaKnife

Tips

  • Keep the heat on low when cooking the eggs for the silkiest texture.
  • Turn off the heat when eggs are almost done; they will continue to cook with residual heat.
  • You can use pickled red onions instead of thinly sliced red onion.
  • Add your favorite hot sauce or other toppings.