HALLOUMI & EGG BREAKFAST WRAP
Serves 1
Directions
- 1Whisk 2-3 eggs in a bowl.
- 2Heat a pan on low heat with 1 tsp of butter.
- 3Add the whisked eggs to the pan.
- 4Gently bring the eggs back and forth with a spatula, cooking them slowly on low heat until almost done.
- 5Add a pinch or two of salt to the eggs and turn off the heat.
- 6Place the cooked eggs on top of a few iceberg lettuce leaves.
- 7Slice about an ounce of halloumi cheese.
- 8Grill the halloumi cheese on medium heat until golden brown on both sides.
- 9Add the grilled halloumi cheese on top of the eggs.
- 10Top with thinly sliced red onion.
- 11Crown the wrap with avocado slices.
- 12Sprinkle with EBTB seasoning.
- 13Drizzle with sriracha or your favorite hot sauce.
- 14Garnish with finely chopped fresh chives.
- 15Fold the lettuce tightly over the fillings and roll everything up burrito-style.
- 16Enjoy your breakfast wrap.
Ingredients
- 2 to 3 Eggs
- 1 tsp Butter
- 2 pinches Salt
- Iceberg lettuce leaves
- 1 ounce Halloumi cheese
- slices Avocado
- thinly sliced Red onion
- finely chopped Fresh chives
- EBTB seasoning
- Sriracha
Equipment
PanSpatulaKnife
Tips
- Keep the heat on low when cooking the eggs for the silkiest texture.
- Turn off the heat when eggs are almost done; they will continue to cook with residual heat.
- You can use pickled red onions instead of thinly sliced red onion.
- Add your favorite hot sauce or other toppings.
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