Serves 1
Directions
- 1Drizzle olive oil into the baking dish.
- 2Add spinach.
- 3Add tomatoes.
- 4Add chopped red bell pepper.
- 5Add chopped red onion.
- 6Stir everything together with a wooden spatula.
- 7Add feta cheese.
- 8Add dried oregano.
- 9Add sea salt.
- 10Add dried thyme.
- 11Add ground black pepper.
- 12Add red pepper flakes.
- 13Drizzle with olive oil.
- 14Bake the vegetables until tender.
- 15Make wells in the mixture with a spoon.
- 16Crack eggs into the wells.
- 17Place the baking dish back into the oven to finish baking.
- 18Remove the baked eggs from the oven.
Ingredients
- 6 large eggs
- 2 cups cherry or grape tomatoes
- 0.5 red bell pepper
- 0.5 red onion
- 3 garlic cloves
- 8 oz feta cheese
- 4 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp sea salt
- 0.5 tsp dried thyme
- 0.5 tsp ground black pepper
- 0.5 tsp red pepper flakes
- 1 cup baby spinach
- fresh chives
Equipment
baking dishspatula
Tips
- You can make this recipe in one large dish for your family or in a ramekin if you just want to make it for yourself.
- It makes for a great main course or a special brunch.
- A meal my whole family enjoys and I hope you do too!
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