Spinach and Feta Tomato Omelette

1m
Serves 1
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Directions

  1. 1Place tomato slices in a frying pan with olive oil and cook.
  2. 2Add sliced garlic and cook.
  3. 3Pour the beaten eggs over the tomatoes and garlic.
  4. 4Add chilli flakes.
  5. 5Add spinach.
  6. 6Add feta cheese.
  7. 7Cover the pan and let it cook.
  8. 8Serve.

Ingredients

  • 3 eggs
  • 4 tomatoes
  • 3 cloves garlic
  • 1 handful spinach
  • 40 g feta cheese
  • 0 salt
  • 0 pepper
  • 0 chilli flakes

Equipment

Frying pan