Spanakopiffles
Serves 6
Directions
- 1Drain the wilted spinach.
- 2Add 2 to 3 chopped spring onions to the spinach.
- 3Add 25 grams of cheddar cheese to the spinach mixture.
- 4Add pepper to taste.
- 5Add 100 grams of feta cheese to the mixture.
- 6Pour in 20 grams of melted butter.
- 7Add some oregano.
- 8Mix all the ingredients together.
- 9Cut squares of ready-rolled puff pastry to fit your waffle maker.
- 10Add the filling to one square of puff pastry, leaving a border.
- 11Top with a second square of puff pastry.
- 12Gently press the edges of the pastry together.
- 13Clamp the pastry into a preheated waffle maker.
- 14Cook for three minutes on each side in the waffle machine until golden brown.
- 15Remove the spanakopiffles from the waffle maker when cooked.
Ingredients
- 150 grams wilted drained spinach
- 2 to 3 chopped spring onions
- 25 grams cheddar cheese
- pepper
- 100 grams feta cheese
- 20 grams melted butter
- oregano
- ready rolled puff pastry
Equipment
strainerbowlwaffle maker
Tips
- If your waffle machine cooks more evenly, you might not need to turn them halfway through.
- The spanakopiffles are ready when they're an even golden brown.
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