Gibna b tamatum
Serves 1
Directions
- 1Place the block of creamy feta cheese into a bowl and drizzle generously with extra virgin olive oil.
- 2Use a spoon to crumble the feta cheese and combine it with the olive oil until it reaches a smooth, spreadable consistency.
- 3Add the chopped parsley, nigella seeds, red chili flakes, and diced tomatoes to the bowl.
- 4Fold all ingredients together, adding a final drizzle of extra virgin olive oil to achieve the desired creaminess.
Ingredients
- creamy feta cheese, softened
- extra virgin olive oil
- fresh parsley, chopped
- nigella seeds
- red chili flakes
- tomato, diced
Equipment
bowlspoon
Tips
- Use a creamy feta like Bulgarian, Istanbuly, or Damyati, as Greek feta is firmer and saltier.
- Serve with freshly toasted pita bread.
