Serves 1
Directions
- 1Preheat the oven to 375 degrees Fahrenheit
- 2Crack 4 eggs into a bowl and add kosher salt, black pepper, aleppo pepper and sweet paprika.
- 3Whisk the ingredients.
- 4Chop cherry tomatoes and bell pepper.
- 5Add cherry tomatoes, bell pepper, green onions and parsley in the bowl with the eggs.
- 6Crumble feta cheese in the bowl.
- 7Add a little drizzle of extra virgin olive oil in the egg mix and mix.
- 8Drizzle extra virgin olive oil in a baking pan.
- 9Spread the olive oil using the bread.
- 10Place the bread slices in the pan and make a little room in the middle part of the toast.
- 11Add the omelet mixture to the bread.
- 12Bake for 15 minutes.
Ingredients
- Extra virgin olive oil
- 4 to 5 Large eggs
- Kosher salt
- 0.5 teaspoon Sweet paprika
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Aleppo-style pepper
- 1 Bell pepper, chopped
- 0.5 cup Cherry tomatoes, halved or chopped
- 2 Green onions, trimmed and chopped
- 0.25 cup Crumbled feta cheese
- 3 tablespoons Chopped fresh parsley
- Bread
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