Cheesy Caldereta Casserole with U.S. Hash Browns

5 mins
Serves 4
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Directions

  1. 1Gisa ang beef hanggang brown.
  2. 2Gisa ang beef hanggang brown.
  3. 3Gisa ang beef hanggang brown.
  4. 4Magdagdag ng tomatoes, bawang, sibuyas, at tomato paste.
  5. 5Magdagdag ng tomatoes, bawang, sibuyas, at tomato paste.
  6. 6Magdagdag ng tomatoes, bawang, sibuyas, at tomato paste.
  7. 7Ibuhos ang tubig at gata.
  8. 8Ibuhos ang tubig at gata.
  9. 9Ibuhos ang tubig at gata.
  10. 10Isama ang bell pepper at patis.
  11. 11Isama ang bell pepper at patis.
  12. 12Isama ang bell pepper at patis.
  13. 13Timplahan ng paminta.
  14. 14Timplahan ng paminta.
  15. 15Timplahan ng paminta.
  16. 16Pakuluan sa pressure cooker ng 20-30 minuto.
  17. 17Pakuluan sa pressure cooker ng 20-30 minuto.
  18. 18Pakuluan sa pressure cooker ng 20-30 minuto.
  19. 19Ilipat sa isang baking dish ang nilutong caldereta.
  20. 20Ilipat sa isang baking dish ang nilutong caldereta.
  21. 21Ilipat sa isang baking dish ang nilutong caldereta.
  22. 22Lagyan ng mozzarella cheese at melting cheese.
  23. 23Lagyan ng mozzarella cheese at melting cheese.
  24. 24Lagyan ng mozzarella cheese at melting cheese.
  25. 25Ilagay ang hash browns sa ibabaw.
  26. 26Ilagay ang hash browns sa ibabaw.
  27. 27Ilagay ang hash browns sa ibabaw.
  28. 28Pahiran ng melted butter.
  29. 29Pahiran ng melted butter.
  30. 30Pahiran ng melted butter.
  31. 31I-bake sa 200°C hanggang maluto.
  32. 32I-bake sa 200°C hanggang maluto.
  33. 33I-bake sa 200°C hanggang maluto.

Ingredients

  • 8 pieces hash browns
  • 8 pieces hash browns
  • 8 pieces hash browns
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 500 grams beef kalitiran
  • 500 grams beef kalitiran
  • 500 grams beef kalitiran
  • 3 pieces tomatoes
  • 3 pieces tomatoes
  • 3 pieces tomatoes
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 2 pieces onions
  • 2 pieces onions
  • 2 pieces onions
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 tablespoons liver spread
  • 2 tablespoons liver spread
  • 2 tablespoons liver spread
  • 10 pieces green olives
  • 10 pieces green olives
  • 10 pieces green olives
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup melting cheese
  • 1 cup melting cheese
  • 1 cup melting cheese
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter

Equipment

pressure cookerovenknifecutting boardwooden spoon