Khanom Babin
Directions
- 1In a bowl, mix coconut milk, water and purple food coloring.
- 2In a bowl, mix coconut milk, water and purple food coloring.
- 3In a bowl, mix coconut milk, water and purple food coloring.
- 4In a large mixing bowl, mix the two kinds of flour (glutinous rice flour, arrowroot starch) and salt to mix well.
- 5In a large mixing bowl, mix the two kinds of flour (glutinous rice flour, arrowroot starch) and salt to mix well.
- 6In a large mixing bowl, mix the two kinds of flour (glutinous rice flour, arrowroot starch) and salt to mix well.
- 7Add the coconut mixture (step 1) to mix with flours (step 2).
- 8Add the coconut mixture (step 1) to mix with flours (step 2).
- 9Add the coconut mixture (step 1) to mix with flours (step 2).
- 10Add a tablespoon of canola oil and mix well.
- 11Add a tablespoon of canola oil and mix well.
- 12Add a tablespoon of canola oil and mix well.
- 13Add shredded coconut and sliced young coconut to mix. The batter will be quite thick and lumpy with coconut.
- 14Add shredded coconut and sliced young coconut to mix. The batter will be quite thick and lumpy with coconut.
- 15Add shredded coconut and sliced young coconut to mix. The batter will be quite thick and lumpy with coconut.
- 16Let it sit for at least 30 minutes.
- 17Let it sit for at least 30 minutes.
- 18Let it sit for at least 30 minutes.
- 19Heat a non-stock pan over medium low heat and coat the pan evenly with oil.
- 20Heat a non-stock pan over medium low heat and coat the pan evenly with oil.
- 21Heat a non-stock pan over medium low heat and coat the pan evenly with oil.
- 22Place ring molds on the pan.
- 23Place ring molds on the pan.
- 24Place ring molds on the pan.
- 25Then drop the coconut mixture onto ring molds.
- 26Then drop the coconut mixture onto ring molds.
- 27Then drop the coconut mixture onto ring molds.
- 28Grill over low to medium heat until golden brown. Flip over and grill the other side until golden browned.
- 29Grill over low to medium heat until golden brown. Flip over and grill the other side until golden browned.
- 30Grill over low to medium heat until golden brown. Flip over and grill the other side until golden browned.
- 31Take the pancake off from heat.
- 32Take the pancake off from heat.
- 33Take the pancake off from heat.
- 34Use the small knife to remove cooked pancake from mold.
- 35Use the small knife to remove cooked pancake from mold.
- 36Use the small knife to remove cooked pancake from mold.
Ingredients
- 320 g glutinous rice flour
- 320 g glutinous rice flour
- 320 g glutinous rice flour
- 35 g arrowroot starch
- 35 g arrowroot starch
- 35 g arrowroot starch
- 250 g granulated sugar
- 250 g granulated sugar
- 250 g granulated sugar
- 250 g coconut milk
- 250 g coconut milk
- 250 g coconut milk
- 1 Tbsp canola oil
- 1 Tbsp canola oil
- 1 Tbsp canola oil
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 100 g water
- 100 g water
- 100 g water
- 150 g shredded fresh mature coconut
- 150 g shredded fresh mature coconut
- 150 g shredded fresh mature coconut
- 400 g sliced young coconut meat
- 400 g sliced young coconut meat
- 400 g sliced young coconut meat
- 1 purple food coloring or dried butterfly pea flower
- 1 purple food coloring or dried butterfly pea flower
- 1 purple food coloring or dried butterfly pea flower
Equipment
whiskbowlknifecoconut scraper shredderring moldsnon-stock panspatula