Mango Sticky Oatmeal Updated

Name: Mango Sticky Oatmeal Updated
Cuisine: Thai
Ingredients: 0.5 cup quick oats; 0.5 cup canned coconut milk; 0.5 cup unsweetened almond milk; 1 tsp brown sugar; 1 tsp chia seeds; 0.125 tsp salt; 0.25 tsp vanilla extract; 0.5 cup canned coconut milk; 2 tsp cream; 1 tsp brown sugar; 1 tsp cornstarch; 0.125 tsp salt; 1 tbsp water; sliced mango; sesame seeds

Serves 1

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Mango Sticky Oatmeal Updated

instagram.com

Serves 1

Directions

1Cook your oatmeal ingredients until creamy, then remove from heat.
2Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
3In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
4Whisk the slurry into the pot and cook until the sauce thickens.
5Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.

Ingredients

0.5 cup quick oats
0.5 cup canned coconut milk
0.5 cup unsweetened almond milk
1 tsp brown sugar
1 tsp chia seeds
0.125 tsp salt
0.25 tsp vanilla extract
0.5 cup canned coconut milk
2 tsp cream
1 tsp brown sugar
1 tsp cornstarch
0.125 tsp salt
1 tbsp water
sliced mango
sesame seeds

Equipment

potsmall bowl

Mango Sticky Oatmeal Updated

Serves 1

instagram.com

Mango Sticky Oatmeal Updated

instagram.com

Serves 1

Directions

1Cook your oatmeal ingredients until creamy, then remove from heat.
2Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
3In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
4Whisk the slurry into the pot and cook until the sauce thickens.
5Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.