Mango Sticky Oatmeal Updated

Serves 1
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Directions

  1. 1Cook your oatmeal ingredients until creamy, then remove from heat.
  2. 2Cook your oatmeal ingredients until creamy, then remove from heat.
  3. 3Cook your oatmeal ingredients until creamy, then remove from heat.
  4. 4Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
  5. 5Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
  6. 6Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
  7. 7In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
  8. 8In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
  9. 9In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
  10. 10Whisk the slurry into the pot and cook until the sauce thickens.
  11. 11Whisk the slurry into the pot and cook until the sauce thickens.
  12. 12Whisk the slurry into the pot and cook until the sauce thickens.
  13. 13Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.
  14. 14Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.
  15. 15Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.

Ingredients

  • 0.5 cup quick oats
  • 0.5 cup quick oats
  • 0.5 cup quick oats
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 0.5 cup unsweetened almond milk
  • 0.5 cup unsweetened almond milk
  • 0.5 cup unsweetened almond milk
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp chia seeds
  • 1 tsp chia seeds
  • 1 tsp chia seeds
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 2 tsp cream
  • 2 tsp cream
  • 2 tsp cream
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • sliced mango
  • sliced mango
  • sliced mango
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

potsmall bowl