Chicken Pad Thai

Serves 1
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Directions

  1. 1Spice your chicken with the spices mentioned in the description (1 cs garlic powder, 1 cs black pepper, 1 cs salted soy sauce).
  2. 2Spice your chicken with the spices mentioned in the description (1 cs garlic powder, 1 cs black pepper, 1 cs salted soy sauce).
  3. 3Spice your chicken with the spices mentioned in the description (1 cs garlic powder, 1 cs black pepper, 1 cs salted soy sauce).
  4. 4Soak your rice noodles and set them aside.
  5. 5Soak your rice noodles and set them aside.
  6. 6Soak your rice noodles and set them aside.
  7. 7In a bowl, combine teriyaki sauce, soy sauce, 1 unit of coconut sugar, a little bit of lime, fish sauce, a little bit of water, and a little butter. Mix well.
  8. 8In a bowl, combine teriyaki sauce, soy sauce, 1 unit of coconut sugar, a little bit of lime, fish sauce, a little bit of water, and a little butter. Mix well.
  9. 9In a bowl, combine teriyaki sauce, soy sauce, 1 unit of coconut sugar, a little bit of lime, fish sauce, a little bit of water, and a little butter. Mix well.
  10. 10In a pan, add a good drizzle of oil.
  11. 11In a pan, add a good drizzle of oil.
  12. 12In a pan, add a good drizzle of oil.
  13. 13Cook your chicken pieces for a few minutes until nicely golden.
  14. 14Cook your chicken pieces for a few minutes until nicely golden.
  15. 15Cook your chicken pieces for a few minutes until nicely golden.
  16. 16In the same pan, cook four cloves of garlic, one shallot, and some pieces of civa for a few minutes and set them aside.
  17. 17In the same pan, cook four cloves of garlic, one shallot, and some pieces of civa for a few minutes and set them aside.
  18. 18In the same pan, cook four cloves of garlic, one shallot, and some pieces of civa for a few minutes and set them aside.
  19. 19Make scrambled eggs.
  20. 20Make scrambled eggs.
  21. 21Make scrambled eggs.
  22. 22Add your rice noodles, chicken, scrambled eggs, and vegetables on top of the cooked eggs.
  23. 23Add your rice noodles, chicken, scrambled eggs, and vegetables on top of the cooked eggs.
  24. 24Add your rice noodles, chicken, scrambled eggs, and vegetables on top of the cooked eggs.
  25. 25Pour a good dose of the prepared sauce and mix well to link all ingredients.
  26. 26Pour a good dose of the prepared sauce and mix well to link all ingredients.
  27. 27Pour a good dose of the prepared sauce and mix well to link all ingredients.
  28. 28Serve in a nice hollow plate, garnish with some pieces of civa and a slice of lime for decoration.
  29. 29Serve in a nice hollow plate, garnish with some pieces of civa and a slice of lime for decoration.
  30. 30Serve in a nice hollow plate, garnish with some pieces of civa and a slice of lime for decoration.

Ingredients

  • rice noodles
  • rice noodles
  • rice noodles
  • chicken
  • chicken
  • chicken
  • scrambled eggs
  • scrambled eggs
  • scrambled eggs
  • vegetables
  • vegetables
  • vegetables
  • Teriyaki sauce
  • Teriyaki sauce
  • Teriyaki sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 coconut sugar
  • 1 coconut sugar
  • 1 coconut sugar
  • lime
  • lime
  • lime
  • fish sauce
  • fish sauce
  • fish sauce
  • water
  • water
  • water
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • civa
  • civa
  • civa
  • 1 cs garlic powder
  • 1 cs garlic powder
  • 1 cs garlic powder
  • 1 cs black pepper
  • 1 cs black pepper
  • 1 cs black pepper
  • 1 cs salted soy sauce
  • 1 cs salted soy sauce
  • 1 cs salted soy sauce
  • peanuts
  • peanuts
  • peanuts

Equipment

bowlpanhollow plate

Tips

  • Spice your chicken with the provided spices.
  • Soak the rice noodles and set them aside.
  • Cook chicken until nicely golden.
  • Cook garlic, shallot, and civa for a few minutes and set aside.