Serves 1
Directions
- 1Spice your chicken with the spices mentioned in the description (1 cs garlic powder, 1 cs black pepper, 1 cs salted soy sauce).
- 2Soak your rice noodles and set them aside.
- 3In a bowl, combine teriyaki sauce, soy sauce, 1 unit of coconut sugar, a little bit of lime, fish sauce, a little bit of water, and a little butter. Mix well.
- 4In a pan, add a good drizzle of oil.
- 5Cook your chicken pieces for a few minutes until nicely golden.
- 6In the same pan, cook four cloves of garlic, one shallot, and some pieces of civa for a few minutes and set them aside.
- 7Make scrambled eggs.
- 8Add your rice noodles, chicken, scrambled eggs, and vegetables on top of the cooked eggs.
- 9Pour a good dose of the prepared sauce and mix well to link all ingredients.
- 10Serve in a nice hollow plate, garnish with some pieces of civa and a slice of lime for decoration.
Ingredients
- rice noodles
- chicken
- scrambled eggs
- vegetables
- Teriyaki sauce
- soy sauce
- 1 coconut sugar
- lime
- fish sauce
- water
- butter
- oil
- 4 cloves garlic
- 1 shallot
- civa
- 1 cs garlic powder
- 1 cs black pepper
- 1 cs salted soy sauce
- peanuts
Equipment
bowlpanhollow plate
Tips
- Spice your chicken with the provided spices.
- Soak the rice noodles and set them aside.
- Cook chicken until nicely golden.
- Cook garlic, shallot, and civa for a few minutes and set aside.
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