Tortang Giniling
Directions
- 1In a skillet over medium heat, sauté minced garlic and the white parts of sliced green onions until soft.
- 2Increase heat to medium-high. Add ground meat and cook until browned.
- 3Add salt, pepper, and diced tomatoes. Cook until tomatoes soften.
- 4Turn off heat. Add the green parts of the green onions and mix well. Transfer to a bowl to cool.
- 5In a separate bowl, whisk 5 eggs with fish sauce.
- 6Combine the cooled ground meat mixture with the egg mixture. Mix well.
- 7In a skillet over medium-high heat, add oil. Add about 1/4 cup of the egg and meat mixture and cook for 2-3 minutes per side, until edges are browned and the egg is cooked through.
- 8Serve with white rice and banana ketchup. Add sliced chilis for extra spice.
Ingredients
- 1 lb ground meat
- 5 eggs
- 0.25 tsp salt
- 3 cloves garlic
- 1 tbsp fish sauce
- 4 green onions
- 2 tomatoes
- 2 tbsp neutral oil
- 0.5 tsp black pepper
- 1 rice
- 1 banana ketchup
Equipment
skilletspatulabowlfork
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