Tortang Giniling

21 mins
Serves 1
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Directions

  1. 1In a skillet over medium heat, sauté minced garlic and the white parts of sliced green onions until soft.
  2. 2In a skillet over medium heat, sauté minced garlic and the white parts of sliced green onions until soft.
  3. 3In a skillet over medium heat, sauté minced garlic and the white parts of sliced green onions until soft.
  4. 4Increase heat to medium-high. Add ground meat and cook until browned.
  5. 5Increase heat to medium-high. Add ground meat and cook until browned.
  6. 6Increase heat to medium-high. Add ground meat and cook until browned.
  7. 7Add salt, pepper, and diced tomatoes. Cook until tomatoes soften.
  8. 8Add salt, pepper, and diced tomatoes. Cook until tomatoes soften.
  9. 9Add salt, pepper, and diced tomatoes. Cook until tomatoes soften.
  10. 10Turn off heat. Add the green parts of the green onions and mix well. Transfer to a bowl to cool.
  11. 11Turn off heat. Add the green parts of the green onions and mix well. Transfer to a bowl to cool.
  12. 12Turn off heat. Add the green parts of the green onions and mix well. Transfer to a bowl to cool.
  13. 13In a separate bowl, whisk 5 eggs with fish sauce.
  14. 14In a separate bowl, whisk 5 eggs with fish sauce.
  15. 15In a separate bowl, whisk 5 eggs with fish sauce.
  16. 16Combine the cooled ground meat mixture with the egg mixture. Mix well.
  17. 17Combine the cooled ground meat mixture with the egg mixture. Mix well.
  18. 18Combine the cooled ground meat mixture with the egg mixture. Mix well.
  19. 19In a skillet over medium-high heat, add oil. Add about 1/4 cup of the egg and meat mixture and cook for 2-3 minutes per side, until edges are browned and the egg is cooked through.
  20. 20In a skillet over medium-high heat, add oil. Add about 1/4 cup of the egg and meat mixture and cook for 2-3 minutes per side, until edges are browned and the egg is cooked through.
  21. 21In a skillet over medium-high heat, add oil. Add about 1/4 cup of the egg and meat mixture and cook for 2-3 minutes per side, until edges are browned and the egg is cooked through.
  22. 22Serve with white rice and banana ketchup. Add sliced chilis for extra spice.
  23. 23Serve with white rice and banana ketchup. Add sliced chilis for extra spice.
  24. 24Serve with white rice and banana ketchup. Add sliced chilis for extra spice.

Ingredients

  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 banana ketchup
  • 1 banana ketchup
  • 1 banana ketchup

Equipment

skilletspatulabowlfork