Tofu, Shrimp, and Chive Pancake

Serves 1
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Directions

  1. 1Crumble the tofu by hand.
  2. 2Cook the tofu while evaporating the moisture.
  3. 3Make the sauce by mixing soy sauce, vinegar, allulose, chili powder, sesame oil, water, sesame seeds and chili.
  4. 4Transfer the tofu to a bowl.
  5. 5Add the shrimp, eggs, garlic, fish sauce and chili.
  6. 6Cut the chives into 1cm pieces.
  7. 7Add the chives and mix thoroughly.
  8. 8Add oil to a pan.
  9. 9Pour in the mixture.
  10. 10Flip the pancake when it's slightly cooked.
  11. 11Cook the other side until golden brown.
  12. 12Add the cheese.

Ingredients

  • 150 g tofu
  • 2 T soy sauce
  • 0.5 T vinegar
  • 0.5 T allulose
  • 0.5 T chili powder
  • 0.5 T sesame oil
  • 2 T water
  • 1 T sesame seeds
  • 1 T chili pepper
  • 9 ea shrimp
  • 2 ea eggs
  • 0.5 T minced garlic
  • 0.5 T fish sauce
  • 0.5 ea chili pepper
  • 100 g chives
  • cheese
  • oil

Equipment

Frying panBowl

Tips

  • Use tofu instead of pancake mix to make a protein packed shrimp and chives pancake.
  • Microwave the tofu for one minute to quickly drain the moisture.