Tofu, Shrimp, and Chive Pancake
Serves 1
Directions
- 1Crumble the tofu by hand.
- 2Cook the tofu while evaporating the moisture.
- 3Make the sauce by mixing soy sauce, vinegar, allulose, chili powder, sesame oil, water, sesame seeds and chili.
- 4Transfer the tofu to a bowl.
- 5Add the shrimp, eggs, garlic, fish sauce and chili.
- 6Cut the chives into 1cm pieces.
- 7Add the chives and mix thoroughly.
- 8Add oil to a pan.
- 9Pour in the mixture.
- 10Flip the pancake when it's slightly cooked.
- 11Cook the other side until golden brown.
- 12Add the cheese.
Ingredients
- 150 g tofu
- 2 T soy sauce
- 0.5 T vinegar
- 0.5 T allulose
- 0.5 T chili powder
- 0.5 T sesame oil
- 2 T water
- 1 T sesame seeds
- 1 T chili pepper
- 9 ea shrimp
- 2 ea eggs
- 0.5 T minced garlic
- 0.5 T fish sauce
- 0.5 ea chili pepper
- 100 g chives
- cheese
- oil
Equipment
Frying panBowl
Tips
- Use tofu instead of pancake mix to make a protein packed shrimp and chives pancake.
- Microwave the tofu for one minute to quickly drain the moisture.
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