Thit Nai Xao Lan
Serves 10
Directions
- 1Add oil in the wok.
- 2Add the minced garlic.
- 3Add the lemongrass.
- 4Add the curry to create a coloring.
- 5Add the deer meat, stir until combined.
- 6Add fish sauce.
- 7Add sugar and MSG.
- 8Add coconut milk.
- 9Add carrots, wood ear mushrooms, and onions.
- 10Add annatto oil.
- 11Add rau om.
- 12Add peanut.
Ingredients
- 1 kilo deer meat
- 1 can coconut milk
- carrots
- lemongrass
- wood ear mushrooms
- onion
- garlic
- curry
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 0.5 tablespoons MSG
- 2 tablespoons annatto oil
- peanut
- rau om
Equipment
wok
Tips
- Deer meat will be cooked in a short period to prevent it from becoming too tough.
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