Thit Nai Xao Lan

Serves 10
youtube.com

Directions

  1. 1Add oil in the wok.
  2. 2Add oil in the wok.
  3. 3Add oil in the wok.
  4. 4Add the minced garlic.
  5. 5Add the minced garlic.
  6. 6Add the minced garlic.
  7. 7Add the lemongrass.
  8. 8Add the lemongrass.
  9. 9Add the lemongrass.
  10. 10Add the curry to create a coloring.
  11. 11Add the curry to create a coloring.
  12. 12Add the curry to create a coloring.
  13. 13Add the deer meat, stir until combined.
  14. 14Add the deer meat, stir until combined.
  15. 15Add the deer meat, stir until combined.
  16. 16Add fish sauce.
  17. 17Add fish sauce.
  18. 18Add fish sauce.
  19. 19Add sugar and MSG.
  20. 20Add sugar and MSG.
  21. 21Add sugar and MSG.
  22. 22Add coconut milk.
  23. 23Add coconut milk.
  24. 24Add coconut milk.
  25. 25Add carrots, wood ear mushrooms, and onions.
  26. 26Add carrots, wood ear mushrooms, and onions.
  27. 27Add carrots, wood ear mushrooms, and onions.
  28. 28Add annatto oil.
  29. 29Add annatto oil.
  30. 30Add annatto oil.
  31. 31Add rau om.
  32. 32Add rau om.
  33. 33Add rau om.
  34. 34Add peanut.
  35. 35Add peanut.
  36. 36Add peanut.

Ingredients

  • 1 kilo deer meat
  • 1 kilo deer meat
  • 1 kilo deer meat
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • carrots
  • carrots
  • carrots
  • lemongrass
  • lemongrass
  • lemongrass
  • wood ear mushrooms
  • wood ear mushrooms
  • wood ear mushrooms
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • curry
  • curry
  • curry
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 0.5 tablespoons MSG
  • 0.5 tablespoons MSG
  • 0.5 tablespoons MSG
  • 2 tablespoons annatto oil
  • 2 tablespoons annatto oil
  • 2 tablespoons annatto oil
  • peanut
  • peanut
  • peanut
  • rau om
  • rau om
  • rau om

Equipment

wok

Tips

  • Deer meat will be cooked in a short period to prevent it from becoming too tough.