Rice Porridge (Chao)
Directions
- 1Rinse and wash the rice until the water runs clear.
- 2Add the rice and 8 cups of water to a pot, bring to a boil, reduce heat and simmer for 10-15 minutes, adding water and stirring as needed.
- 3Once the rice has reached the desired consistency, add the ground meat of choice and stir.
- 4Season with fish sauce, mushroom bouillon, and chicken bouillon to taste.
- 5Serve the rice porridge in a bowl, topped with scallions, cilantro, fried shallots, and black pepper.
Ingredients
- 1.5 cups jasmine rice
- 8 cups water
- 1 ground pork or chicken
- 1 fish sauce
- 1 mushroom bouillon
- 1 chicken bouillon
- 1 scallion
- 1 cilantro
- 1 fried shallots
- 1 black pepper
Equipment
potmeasuring cupskilletladle