Mango Sticky Rice Chia Pudding

24 mins
Serves 1
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Directions

  1. 1In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
  2. 2In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
  3. 3In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
  4. 4Add six tablespoons of chia seeds and stir well.
  5. 5Add six tablespoons of chia seeds and stir well.
  6. 6Add six tablespoons of chia seeds and stir well.
  7. 7Cover and refrigerate overnight to let the chia seeds set.
  8. 8Cover and refrigerate overnight to let the chia seeds set.
  9. 9Cover and refrigerate overnight to let the chia seeds set.
  10. 10Microwave frozen mango pieces for about a minute or two to soften them.
  11. 11Microwave frozen mango pieces for about a minute or two to soften them.
  12. 12Microwave frozen mango pieces for about a minute or two to soften them.
  13. 13Blend the softened mangoes into a puree.
  14. 14Blend the softened mangoes into a puree.
  15. 15Blend the softened mangoes into a puree.
  16. 16Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
  17. 17Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
  18. 18Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
  19. 19Drizzle with honey before serving.
  20. 20Drizzle with honey before serving.
  21. 21Drizzle with honey before serving.

Ingredients

  • 2 cups coconut cream
  • 2 cups coconut cream
  • 2 cups coconut cream
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 6 tablespoons chia seeds
  • 6 tablespoons chia seeds
  • 6 tablespoons chia seeds
  • 1 mangoes
  • 1 mangoes
  • 1 mangoes

Equipment

bowlmeasuring cupspoonblenderknife
Mango Sticky Rice Chia Pudding | Clip Recipe