Mango Sticky Rice Chia Pudding

Name: Mango Sticky Rice Chia Pudding
Total time: 24 min
Cuisine: Thai
Ingredients: 2 cups coconut cream; 1 cup water; 1 tablespoon honey; 6 tablespoons chia seeds; 1 mangoes

24m

Serves 1

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Mango Sticky Rice Chia Pudding

facebook.com

24m

Serves 1

Directions

1In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
2Add six tablespoons of chia seeds and stir well.
3Cover and refrigerate overnight to let the chia seeds set.
4Microwave frozen mango pieces for about a minute or two to soften them.
5Blend the softened mangoes into a puree.
6Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
7Drizzle with honey before serving.

Ingredients

2 cups coconut cream
1 cup water
1 tablespoon honey
6 tablespoons chia seeds
1 mangoes

Equipment

bowlmeasuring cupspoonblenderknife

Mango Sticky Rice Chia Pudding

24m

Serves 1

facebook.com

Mango Sticky Rice Chia Pudding

facebook.com

24m

Serves 1

Directions

1In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
2Add six tablespoons of chia seeds and stir well.
3Cover and refrigerate overnight to let the chia seeds set.
4Microwave frozen mango pieces for about a minute or two to soften them.
5Blend the softened mangoes into a puree.
6Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
7Drizzle with honey before serving.