Thai Tea Chia Pudding

Name: Thai Tea Chia Pudding
Total time: 12 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 0.5 cup Chia Seeds; 2 cups almond or coconut milk; 4 Thai tea bags; 0.33 cup maple syrup; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 1 can coconut cream; 1 tablespoon maple syrup; 1 teaspoon vanilla bean paste

12m

Serves 2

instagram.com

Thai Tea Chia Pudding

instagram.com

12m

Serves 2

Directions

1Bring milk to a boil in a pot. Remove from heat.
2Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
3Whisk in maple syrup, vanilla extract, and cinnamon.
4Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
5Chill the can of coconut cream overnight.
6Remove solidified coconut cream from the liquid in the can.
7Add maple syrup and vanilla bean paste to the coconut cream.
8Whip with a hand mixer until creamy.
9Serve chia pudding in a cocktail glass with coconut whip.
10Garnish with lime zest, nutmeg, and black sesame seeds.

Ingredients

0.5 cup Chia Seeds
2 cups almond or coconut milk
4 Thai tea bags
0.33 cup maple syrup
1 teaspoon vanilla extract
0.25 teaspoon salt
1 can coconut cream
1 tablespoon maple syrup
1 teaspoon vanilla bean paste

Equipment

pottea bagswhiskcontainerhand mixercocktail glass

Thai Tea Chia Pudding

12m

Serves 2

instagram.com

Thai Tea Chia Pudding

instagram.com

12m

Serves 2

Directions

1Bring milk to a boil in a pot. Remove from heat.
2Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
3Whisk in maple syrup, vanilla extract, and cinnamon.
4Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
5Chill the can of coconut cream overnight.
6Remove solidified coconut cream from the liquid in the can.
7Add maple syrup and vanilla bean paste to the coconut cream.
8Whip with a hand mixer until creamy.
9Serve chia pudding in a cocktail glass with coconut whip.
10Garnish with lime zest, nutmeg, and black sesame seeds.