Thai Tea Chia Pudding

12 mins
Serves 2
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Directions

  1. 1Bring milk to a boil in a pot. Remove from heat.
  2. 2Bring milk to a boil in a pot. Remove from heat.
  3. 3Bring milk to a boil in a pot. Remove from heat.
  4. 4Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
  5. 5Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
  6. 6Add Thai tea bags, steep for 10 minutes, then squeeze out the bags.
  7. 7Whisk in maple syrup, vanilla extract, and cinnamon.
  8. 8Whisk in maple syrup, vanilla extract, and cinnamon.
  9. 9Whisk in maple syrup, vanilla extract, and cinnamon.
  10. 10Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
  11. 11Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
  12. 12Pour tea into a container, whisk in chia seeds, cover and refrigerate overnight.
  13. 13Chill the can of coconut cream overnight.
  14. 14Chill the can of coconut cream overnight.
  15. 15Chill the can of coconut cream overnight.
  16. 16Remove solidified coconut cream from the liquid in the can.
  17. 17Remove solidified coconut cream from the liquid in the can.
  18. 18Remove solidified coconut cream from the liquid in the can.
  19. 19Add maple syrup and vanilla bean paste to the coconut cream.
  20. 20Add maple syrup and vanilla bean paste to the coconut cream.
  21. 21Add maple syrup and vanilla bean paste to the coconut cream.
  22. 22Whip with a hand mixer until creamy.
  23. 23Whip with a hand mixer until creamy.
  24. 24Whip with a hand mixer until creamy.
  25. 25Serve chia pudding in a cocktail glass with coconut whip.
  26. 26Serve chia pudding in a cocktail glass with coconut whip.
  27. 27Serve chia pudding in a cocktail glass with coconut whip.
  28. 28Garnish with lime zest, nutmeg, and black sesame seeds.
  29. 29Garnish with lime zest, nutmeg, and black sesame seeds.
  30. 30Garnish with lime zest, nutmeg, and black sesame seeds.

Ingredients

  • 0.5 cup Chia Seeds
  • 0.5 cup Chia Seeds
  • 0.5 cup Chia Seeds
  • 2 cups almond or coconut milk
  • 2 cups almond or coconut milk
  • 2 cups almond or coconut milk
  • 4 Thai tea bags
  • 4 Thai tea bags
  • 4 Thai tea bags
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste

Equipment

pottea bagswhiskcontainerhand mixercocktail glass