Bok Caang (Mochi Pancakes)

Serves 1
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Directions

  1. 1Roast the fillings until fragrant.
  2. 2Smash them into smaller chunks.
  3. 3Mix glutinous rice flour with water until you get a soft dough.
  4. 4On a hot pan, press and stretch the dough until thin.
  5. 5Flip and fry until the other side is crispy.
  6. 6While it's still hot, cover it with a generous layer of fillings and a touch of sugar.
  7. 7Roll it up.
  8. 8Chop them up.

Ingredients

  • 100 g glutinous rice flour
  • 100 g water
  • 50 g peanuts
  • 25 g white sesame seeds
  • 20 g sugar
  • 45 g walnuts
  • 30 g rolled oats
  • 55 g black sesame seeds

Equipment

hot pan

Tips

  • Roast the fillings until fragrant.
  • Smash the fillings into smaller chunks to let even more flavor out.
  • Cover with a generous layer of fillings and a touch of sugar while the pancake is still hot.
  • You can mix all the flavors together for the ultimate filling.