Serves 1
Directions
- 1Roast the fillings until fragrant.
- 2Smash them into smaller chunks.
- 3Mix glutinous rice flour with water until you get a soft dough.
- 4On a hot pan, press and stretch the dough until thin.
- 5Flip and fry until the other side is crispy.
- 6While it's still hot, cover it with a generous layer of fillings and a touch of sugar.
- 7Roll it up.
- 8Chop them up.
Ingredients
- 100 g glutinous rice flour
- 100 g water
- 50 g peanuts
- 25 g white sesame seeds
- 20 g sugar
- 45 g walnuts
- 30 g rolled oats
- 55 g black sesame seeds
Equipment
hot pan
Tips
- Roast the fillings until fragrant.
- Smash the fillings into smaller chunks to let even more flavor out.
- Cover with a generous layer of fillings and a touch of sugar while the pancake is still hot.
- You can mix all the flavors together for the ultimate filling.
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