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Solomillo al ajo tostado

12m
Serves 3
youtube.com

Solomillo al ajo tostado

youtube.com
12m
Serves 3

Directions

  1. 1Limpiar, cortar el solomillo con unos 2 cm de grosor y salpimentar
  2. 2Golpear los dientes de ajo y calentar un fondo de aceite de oliva
  3. 3Una vez caliente, añadir los filetes de solomillo y los dientes de ajo golpeados
  4. 4Dorar la carne por ambos lados, retirar y reservar
  5. 5Pelamos los ajos asados.
  6. 6Incorporamos todos los ingredientes de la mahonesa en el vaso de nuestra batidora Crossia Magefesa.
  7. 7Añadimos los ajos asados y trituramos a velocidad 3 hasta emulsionar la mahonesa.
  8. 8Disponemos los filetes de solomillo en una fuente de horno.
  9. 9Napamos con la mahonesa de ajo tostado.
  10. 10Gratinamos hasta dorar

Ingredients

  • 800 g solomillo de cerdo limpio
  • 5 dientes de ajo
  • 0 aceite de oliva suave
  • 0 pimientas variadas
  • 0 sal marina gruesa
  • 250 ml aceite de oliva suave
  • 25 ml vinagre de vino blanco
  • 1 c/c mostaza
  • 1 c/c pimentón
  • 1 huevo

Equipment

knifecutting boardfrying panimmersion blender

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