Serves 1
Directions
- 1Slice the potatoes with a mandoline until they are thin.
- 2Melt butter with some garlic.
- 3Mix butter with potatoes and a little salt.
- 4Place the potato slices one by one on top of each other in a mold.
- 5Bake at 180° for an hour and a half (or until tender).
- 6Put weight on top and take to the fridge for at least 12 hours.
- 7To cure the egg yolks, submerge them in soy sauce and in the fridge for a minimum of 3 hours.
- 8Cut the potatoes into 2-3 cm slices.
- 9Fry until golden brown and crispy.
Ingredients
- potatoes
- 70 gr butter
- 2 garlic cloves
- salt
- egg yolks
- soy sauce
Equipment
mandolineovenrefrigeratorpot
Tips
- Using a mandoline will help you to have well fine potatoes.
- Put weight on potatoes after baking.
- You can calculate to take everything out at the same time.
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