Calabacín con queso

30 mins
Serves 1
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Directions

  1. 1Cut the zucchini in half and then into sticks.
  2. 2Cut the zucchini in half and then into sticks.
  3. 3Cut the zucchini in half and then into sticks.
  4. 4Put the zucchini sticks in a plate.
  5. 5Put the zucchini sticks in a plate.
  6. 6Put the zucchini sticks in a plate.
  7. 7Pour olive oil.
  8. 8Pour olive oil.
  9. 9Pour olive oil.
  10. 10Add oregano, garlic powder, cumin, pepper and salt.
  11. 11Add oregano, garlic powder, cumin, pepper and salt.
  12. 12Add oregano, garlic powder, cumin, pepper and salt.
  13. 13Mix the ingredients.
  14. 14Mix the ingredients.
  15. 15Mix the ingredients.
  16. 16Use gloves to impregnate zucchinis in the mixture.
  17. 17Use gloves to impregnate zucchinis in the mixture.
  18. 18Use gloves to impregnate zucchinis in the mixture.
  19. 19Put the zucchini sticks in fila in an oven tray.
  20. 20Put the zucchini sticks in fila in an oven tray.
  21. 21Put the zucchini sticks in fila in an oven tray.
  22. 22Add emmental cheese on top of the zucchini sticks.
  23. 23Add emmental cheese on top of the zucchini sticks.
  24. 24Add emmental cheese on top of the zucchini sticks.
  25. 25Put in the oven preheated at 180 degrees for 25 or 30 minutes.
  26. 26Put in the oven preheated at 180 degrees for 25 or 30 minutes.
  27. 27Put in the oven preheated at 180 degrees for 25 or 30 minutes.
  28. 28Serve on a plate.
  29. 29Serve on a plate.
  30. 30Serve on a plate.

Ingredients

  • calabacín
  • calabacín
  • calabacín
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • orégano
  • orégano
  • orégano
  • ajo en polvo
  • ajo en polvo
  • ajo en polvo
  • comino
  • comino
  • comino
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • sal
  • sal
  • sal
  • queso Emmental
  • queso Emmental
  • queso Emmental

Equipment

knifecutting boardplateforkoven trayoven