Carrilleras al Vino Tinto

120 mins
Serves 1
instagram.com

Directions

  1. 1Season beef cheeks with salt and pepper.
  2. 2Season beef cheeks with salt and pepper.
  3. 3Season beef cheeks with salt and pepper.
  4. 4Sear the beef cheeks in olive oil.
  5. 5Sear the beef cheeks in olive oil.
  6. 6Sear the beef cheeks in olive oil.
  7. 7Remove the beef cheeks from the pot.
  8. 8Remove the beef cheeks from the pot.
  9. 9Remove the beef cheeks from the pot.
  10. 10Sauté carrots and leeks.
  11. 11Sauté carrots and leeks.
  12. 12Sauté carrots and leeks.
  13. 13Add salt and concentrated tomato.
  14. 14Add salt and concentrated tomato.
  15. 15Add salt and concentrated tomato.
  16. 16Deglaze with cognac or brandy.
  17. 17Deglaze with cognac or brandy.
  18. 18Deglaze with cognac or brandy.
  19. 19Return beef cheeks to the pot.
  20. 20Return beef cheeks to the pot.
  21. 21Return beef cheeks to the pot.
  22. 22Add the red wine and then the broth until covering the beef cheeks.
  23. 23Add the red wine and then the broth until covering the beef cheeks.
  24. 24Add the red wine and then the broth until covering the beef cheeks.
  25. 25Add aromatic herbs and simmer covered for 2 hours or until the beef cheeks are tender.
  26. 26Add aromatic herbs and simmer covered for 2 hours or until the beef cheeks are tender.
  27. 27Add aromatic herbs and simmer covered for 2 hours or until the beef cheeks are tender.
  28. 28Remove the beef cheeks from the pot.
  29. 29Remove the beef cheeks from the pot.
  30. 30Remove the beef cheeks from the pot.
  31. 31Strain the sauce.
  32. 32Strain the sauce.
  33. 33Strain the sauce.
  34. 34Add Maizena to the sauce to adjust the consistency.
  35. 35Add Maizena to the sauce to adjust the consistency.
  36. 36Add Maizena to the sauce to adjust the consistency.
  37. 37Add chocolate to the sauce.
  38. 38Add chocolate to the sauce.
  39. 39Add chocolate to the sauce.
  40. 40Return the beef cheeks to the pot to heat with the sauce.
  41. 41Return the beef cheeks to the pot to heat with the sauce.
  42. 42Return the beef cheeks to the pot to heat with the sauce.
  43. 43Serve with mashed potatoes.
  44. 44Serve with mashed potatoes.
  45. 45Serve with mashed potatoes.

Ingredients

  • Beef Cheeks
  • Beef Cheeks
  • Beef Cheeks
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Carrots
  • Carrots
  • Carrots
  • Leeks
  • Leeks
  • Leeks
  • Concentrated Tomato
  • Concentrated Tomato
  • Concentrated Tomato
  • Cognac
  • Cognac
  • Cognac
  • Brandy
  • Brandy
  • Brandy
  • Red Wine
  • Red Wine
  • Red Wine
  • Broth
  • Broth
  • Broth
  • Aromatic Herbs
  • Aromatic Herbs
  • Aromatic Herbs
  • Maizena
  • Maizena
  • Maizena
  • Chocolate
  • Chocolate
  • Chocolate
  • Mashed Potatoes
  • Mashed Potatoes
  • Mashed Potatoes

Equipment

Pot

Tips

  • Add Maizena to the sauce for a perfect texture.
  • Add a little chocolate to the sauce.
Carrilleras al Vino Tinto | Clip Recipe