Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Judías Blancas

1h 30m
Serves 1
tiktok.com

Judías Blancas

tiktok.com
1h 30m
Serves 1

Directions

  1. 1Dejar las judías blancas en remojo durante 12 horas.
  2. 2Colar las judías.
  3. 3Picar la cebolla.
  4. 4Echar aceite de oliva en una cazuela.
  5. 5Añadir la cebolla a la cazuela.
  6. 6Dejar que la cebolla se poche.
  7. 7Picar el ajo.
  8. 8Añadir el ajo a la cazuela.
  9. 9Triturar un tomate.
  10. 10Añadir el pimentón a la cazuela.
  11. 11Añadir el tomate triturado a la cazuela.
  12. 12Dejar que el tomate se rehogue.
  13. 13Añadir las judías blancas a la cazuela.
  14. 14Añadir agua a la cazuela.
  15. 15Cocinar a fuego medio durante 1 hora y media o 2 horas.

Ingredients

  • 100 gramos judías blancas
  • 1 cebolla
  • 1 cabeza ajo
  • 1 cucharada aceite de oliva
  • 1 cucharada pimentón
  • 1 tomate
  • 1 agua

Equipment

cazuelacuchara de maderabatidoracuchillotabla de cortar

Related recipes

More Spanish recipes →More Side recipes →
Milhojas de Patata Crujientes

Milhojas de Patata Crujientes

Spanish · Side3h
Col Rostizada con Parmesano, Pistache y Perejil

Col Rostizada con Parmesano, Pistache y Perejil

Spanish · Side40m
Patatas fritas casi sin aceite

Patatas fritas casi sin aceite

Spanish · Side26m
Patatas Alioli

Patatas Alioli

Spanish · Side30m
Calabacín al Ajillo

Calabacín al Ajillo

Spanish · Side15m
Papas Fritas De La Mejor Manera

Papas Fritas De La Mejor Manera

Spanish · Side
Caraotas con Coco

Caraotas con Coco

Spanish · Side15m
Pan de papa

Pan de papa

Spanish · Side
Papas Mayo

Papas Mayo

Spanish · Side
Plátano macho al sartén

Plátano macho al sartén

Spanish · Side15m
Patatas en Air Fryer

Patatas en Air Fryer

Spanish · Side
Papas fritas extra crujientes

Papas fritas extra crujientes

Spanish · Side20m