Serves 1
Directions
- 1Peel the potatoes.
- 2Boil the potatoes with salt.
- 3Mash the potatoes in a bowl.
- 4Add cornstarch, salt, pepper, and parsley.
- 5Integrate all ingredients.
- 6Make small balls.
- 7Fry in hot oil.
Ingredients
- 500 g patata
- 40 g maicena
- perejil
- pimienta
- sal
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