Baked Spaghetti (Rigatoni)
Directions
- 1Bring a pot of water to a boil.
- 2Start cooking 1 pound of ground beef in a pan.
- 3Season the ground beef with Kinder's Creamy Steakhouse seasoning.
- 4Add salt to the boiling water.
- 5Add rigatoni to the boiling water and set a timer for 12 minutes to cook the pasta.
- 6Add half a chopped white onion to the cooking meat and mix.
- 7Add marinara sauce to the cooked meat and let it sit and simmer.
- 8Once the pasta is done, add it to a greased 9x12 baking dish.
- 9Top the pasta with a jar of Alfredo sauce.
- 10Add a handful of mozzarella cheese to the pasta and Alfredo sauce.
- 11Season the pasta and Alfredo sauce with the same seasoning used for the meat.
- 12Mix the pasta, Alfredo sauce, cheese, and seasoning.
- 13Layer the top of the pasta with the meat sauce, do not mix it in.
- 14Add about 2 cups of shredded mozzarella cheese to the top.
- 15Broil for 2 minutes until golden brown.
Ingredients
- 1 pound ground beef
- Kinder's Creamy Steakhouse seasoning
- salt
- rigatoni
- 0.5 half chopped white onion
- marinara sauce
- Alfredo sauce
- 1 handful mozzarella cheese
- 2 cups shredded mozzarella cheese
Equipment
potfrying panwooden spatulastrainer9x12 baking dish
Tips
- Season your meat with Kinder's Creamy Steakhouse seasoning or any preferred seasoning.
- Use frozen chopped white onion for convenience, it works fine.
- Do not mix the meat sauce into the pasta and Alfredo layer; layer it on top.
- Broil for 2 minutes to get a golden-brown cheesy top layer.
- Consider salting the water for pasta based on personal preference, either before or after boiling.
- Take advantage of any quiet time to prepare the meal.
- My husband should rub my feet tonight because I made his favorite dinner and I'm carrying his baby (according to the creator)
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