Baked Spaghetti (Rigatoni)

14m
Serves 1
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Directions

  1. 1Bring a pot of water to a boil.
  2. 2Start cooking 1 pound of ground beef in a pan.
  3. 3Season the ground beef with Kinder's Creamy Steakhouse seasoning.
  4. 4Add salt to the boiling water.
  5. 5Add rigatoni to the boiling water and set a timer for 12 minutes to cook the pasta.
  6. 6Add half a chopped white onion to the cooking meat and mix.
  7. 7Add marinara sauce to the cooked meat and let it sit and simmer.
  8. 8Once the pasta is done, add it to a greased 9x12 baking dish.
  9. 9Top the pasta with a jar of Alfredo sauce.
  10. 10Add a handful of mozzarella cheese to the pasta and Alfredo sauce.
  11. 11Season the pasta and Alfredo sauce with the same seasoning used for the meat.
  12. 12Mix the pasta, Alfredo sauce, cheese, and seasoning.
  13. 13Layer the top of the pasta with the meat sauce, do not mix it in.
  14. 14Add about 2 cups of shredded mozzarella cheese to the top.
  15. 15Broil for 2 minutes until golden brown.

Ingredients

  • 1 pound ground beef
  • Kinder's Creamy Steakhouse seasoning
  • salt
  • rigatoni
  • 0.5 half chopped white onion
  • marinara sauce
  • Alfredo sauce
  • 1 handful mozzarella cheese
  • 2 cups shredded mozzarella cheese

Equipment

potfrying panwooden spatulastrainer9x12 baking dish

Tips

  • Season your meat with Kinder's Creamy Steakhouse seasoning or any preferred seasoning.
  • Use frozen chopped white onion for convenience, it works fine.
  • Do not mix the meat sauce into the pasta and Alfredo layer; layer it on top.
  • Broil for 2 minutes to get a golden-brown cheesy top layer.
  • Consider salting the water for pasta based on personal preference, either before or after boiling.
  • Take advantage of any quiet time to prepare the meal.
  • My husband should rub my feet tonight because I made his favorite dinner and I'm carrying his baby (according to the creator)