Broccoli Cheddar Soup

Serves 1
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Directions

  1. 1Melt half a stick of butter.
  2. 2Melt half a stick of butter.
  3. 3Melt half a stick of butter.
  4. 4Add one diced onion and two cloves of minced garlic.
  5. 5Add one diced onion and two cloves of minced garlic.
  6. 6Add one diced onion and two cloves of minced garlic.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Add half a cup of flour and mix until dissolved.
  11. 11Add half a cup of flour and mix until dissolved.
  12. 12Add half a cup of flour and mix until dissolved.
  13. 13Add two cups of chicken stock and one cup of heavy whipping cream.
  14. 14Add two cups of chicken stock and one cup of heavy whipping cream.
  15. 15Add two cups of chicken stock and one cup of heavy whipping cream.
  16. 16Bring to a simmer.
  17. 17Bring to a simmer.
  18. 18Bring to a simmer.
  19. 19Add three cups of finely chopped broccoli and two cups of shredded carrots.
  20. 20Add three cups of finely chopped broccoli and two cups of shredded carrots.
  21. 21Add three cups of finely chopped broccoli and two cups of shredded carrots.
  22. 22Mix, bring to a simmer, and cover for about 10 minutes.
  23. 23Mix, bring to a simmer, and cover for about 10 minutes.
  24. 24Mix, bring to a simmer, and cover for about 10 minutes.
  25. 25Add a couple handfuls of shredded cheddar cheese and mix until melted.
  26. 26Add a couple handfuls of shredded cheddar cheese and mix until melted.
  27. 27Add a couple handfuls of shredded cheddar cheese and mix until melted.
  28. 28Season with garlic powder and cayenne pepper.
  29. 29Season with garlic powder and cayenne pepper.
  30. 30Season with garlic powder and cayenne pepper.
  31. 31Mix again.
  32. 32Mix again.
  33. 33Mix again.

Ingredients

  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 3 cups finely chopped broccoli
  • 3 cups finely chopped broccoli
  • 3 cups finely chopped broccoli
  • 2 cups shredded carrots
  • 2 cups shredded carrots
  • 2 cups shredded carrots
  • handfuls shredded cheddar cheese
  • handfuls shredded cheddar cheese
  • handfuls shredded cheddar cheese
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper

Equipment

potwooden spoon