Serves 1
Directions
- 1Melt half a stick of butter.
- 2Add one diced onion and two cloves of minced garlic.
- 3Season with salt and pepper.
- 4Add half a cup of flour and mix until dissolved.
- 5Add two cups of chicken stock and one cup of heavy whipping cream.
- 6Bring to a simmer.
- 7Add three cups of finely chopped broccoli and two cups of shredded carrots.
- 8Mix, bring to a simmer, and cover for about 10 minutes.
- 9Add a couple handfuls of shredded cheddar cheese and mix until melted.
- 10Season with garlic powder and cayenne pepper.
- 11Mix again.
Ingredients
- 0.5 stick butter
- 1 diced onion
- 2 minced garlic cloves
- salt
- pepper
- 0.5 cup flour
- 2 cups chicken stock
- 1 cup heavy whipping cream
- 3 cups finely chopped broccoli
- 2 cups shredded carrots
- handfuls shredded cheddar cheese
- garlic powder
- cayenne pepper
Equipment
potwooden spoon
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup