Serves 1
Directions
- 1Serve this rich and cozy French onion beef stew with tender beef, caramelized onions, melted cheese, and savory broth.
- 2Take a spoonful of the stew, showing the tender beef, caramelized onions, and melted cheese.
- 3Take another spoonful of the stew, emphasizing its rich and savory broth.
- 4Serve the stew with crusty bread.
Ingredients
- 2 lbs beef chuck, cubed
- 3 large onions, sliced
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- crusty bread
Equipment
spoonbowl
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