Loaded Potato Soup

Serves 4
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Directions

  1. 1Dice the potatoes.
  2. 2Dice the potatoes.
  3. 3Dice the potatoes.
  4. 4Dice the onions.
  5. 5Dice the onions.
  6. 6Dice the onions.
  7. 7Dice the celery.
  8. 8Dice the celery.
  9. 9Dice the celery.
  10. 10Add onions and celery to a pot.
  11. 11Add onions and celery to a pot.
  12. 12Add onions and celery to a pot.
  13. 13Add butter, flour, heavy cream and veggie broth to the pot.
  14. 14Add butter, flour, heavy cream and veggie broth to the pot.
  15. 15Add butter, flour, heavy cream and veggie broth to the pot.
  16. 16Season with salt and paprika.
  17. 17Season with salt and paprika.
  18. 18Season with salt and paprika.
  19. 19Add the diced potatoes to the pot.
  20. 20Add the diced potatoes to the pot.
  21. 21Add the diced potatoes to the pot.
  22. 22Stir everything in the pot.
  23. 23Stir everything in the pot.
  24. 24Stir everything in the pot.
  25. 25Cover the pot and let it cook.
  26. 26Cover the pot and let it cook.
  27. 27Cover the pot and let it cook.
  28. 28Cube the smoked tofu.
  29. 29Cube the smoked tofu.
  30. 30Cube the smoked tofu.
  31. 31Add the cubed tofu to a pan.
  32. 32Add the cubed tofu to a pan.
  33. 33Add the cubed tofu to a pan.
  34. 34Add paprika, agave and a pinch of salt to the tofu.
  35. 35Add paprika, agave and a pinch of salt to the tofu.
  36. 36Add paprika, agave and a pinch of salt to the tofu.
  37. 37Sizzle the tofu until golden and caramelized.
  38. 38Sizzle the tofu until golden and caramelized.
  39. 39Sizzle the tofu until golden and caramelized.
  40. 40Add a handful of cheese to the soup.
  41. 41Add a handful of cheese to the soup.
  42. 42Add a handful of cheese to the soup.
  43. 43Spread butter on toasted bread.
  44. 44Spread butter on toasted bread.
  45. 45Spread butter on toasted bread.
  46. 46Place the buttered bread in a pan and let it turn golden brown.
  47. 47Place the buttered bread in a pan and let it turn golden brown.
  48. 48Place the buttered bread in a pan and let it turn golden brown.
  49. 49Pour the potato soup into a bowl.
  50. 50Pour the potato soup into a bowl.
  51. 51Pour the potato soup into a bowl.
  52. 52Top the soup with spring onions and the caramelized tofu.
  53. 53Top the soup with spring onions and the caramelized tofu.
  54. 54Top the soup with spring onions and the caramelized tofu.

Ingredients

  • 400 g potato
  • 400 g potato
  • 400 g potato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tbsp vegan butter
  • 1 tbsp vegan butter
  • 1 tbsp vegan butter
  • 250 ml vegan cream
  • 250 ml vegan cream
  • 250 ml vegan cream
  • 250 ml oat/soy milk
  • 250 ml oat/soy milk
  • 250 ml oat/soy milk
  • 400 ml vegetable stock
  • 400 ml vegetable stock
  • 400 ml vegetable stock
  • 1 handful sprinkled vegan cheese
  • 1 handful sprinkled vegan cheese
  • 1 handful sprinkled vegan cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 400 g smoked tofu
  • 400 g smoked tofu
  • 400 g smoked tofu
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • spring onions
  • spring onions
  • spring onions
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

knifecutting boardpotspoonfrying panspatula