Loaded Potato Soup
Serves 4
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Loaded Potato Soup
tiktok.com
Serves 4
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Directions
1
Dice the potatoes.
2
Dice the potatoes.
3
Dice the potatoes.
4
Dice the onions.
5
Dice the onions.
6
Dice the onions.
7
Dice the celery.
8
Dice the celery.
9
Dice the celery.
10
Add onions and celery to a pot.
11
Add onions and celery to a pot.
12
Add onions and celery to a pot.
13
Add butter, flour, heavy cream and veggie broth to the pot.
14
Add butter, flour, heavy cream and veggie broth to the pot.
15
Add butter, flour, heavy cream and veggie broth to the pot.
16
Season with salt and paprika.
17
Season with salt and paprika.
18
Season with salt and paprika.
19
Add the diced potatoes to the pot.
20
Add the diced potatoes to the pot.
21
Add the diced potatoes to the pot.
22
Stir everything in the pot.
23
Stir everything in the pot.
24
Stir everything in the pot.
25
Cover the pot and let it cook.
26
Cover the pot and let it cook.
27
Cover the pot and let it cook.
28
Cube the smoked tofu.
29
Cube the smoked tofu.
30
Cube the smoked tofu.
31
Add the cubed tofu to a pan.
32
Add the cubed tofu to a pan.
33
Add the cubed tofu to a pan.
34
Add paprika, agave and a pinch of salt to the tofu.
35
Add paprika, agave and a pinch of salt to the tofu.
36
Add paprika, agave and a pinch of salt to the tofu.
37
Sizzle the tofu until golden and caramelized.
38
Sizzle the tofu until golden and caramelized.
39
Sizzle the tofu until golden and caramelized.
40
Add a handful of cheese to the soup.
41
Add a handful of cheese to the soup.
42
Add a handful of cheese to the soup.
43
Spread butter on toasted bread.
44
Spread butter on toasted bread.
45
Spread butter on toasted bread.
46
Place the buttered bread in a pan and let it turn golden brown.
47
Place the buttered bread in a pan and let it turn golden brown.
48
Place the buttered bread in a pan and let it turn golden brown.
49
Pour the potato soup into a bowl.
50
Pour the potato soup into a bowl.
51
Pour the potato soup into a bowl.
52
Top the soup with spring onions and the caramelized tofu.
53
Top the soup with spring onions and the caramelized tofu.
54
Top the soup with spring onions and the caramelized tofu.
Ingredients
400 g potato
400 g potato
400 g potato
1 onion
1 onion
1 onion
1 stalk celery
1 stalk celery
1 stalk celery
2 tbsp flour
2 tbsp flour
2 tbsp flour
1 tbsp vegan butter
1 tbsp vegan butter
1 tbsp vegan butter
250 ml vegan cream
250 ml vegan cream
250 ml vegan cream
250 ml oat/soy milk
250 ml oat/soy milk
250 ml oat/soy milk
400 ml vegetable stock
400 ml vegetable stock
400 ml vegetable stock
1 handful sprinkled vegan cheese
1 handful sprinkled vegan cheese
1 handful sprinkled vegan cheese
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp nutmeg
1 tsp nutmeg
1 tsp nutmeg
1 tsp paprika
1 tsp paprika
1 tsp paprika
400 g smoked tofu
400 g smoked tofu
400 g smoked tofu
1 tsp paprika powder
1 tsp paprika powder
1 tsp paprika powder
1 tbsp agave syrup
1 tbsp agave syrup
1 tbsp agave syrup
spring onions
spring onions
spring onions
chili flakes
chili flakes
chili flakes
Equipment
knife
cutting board
pot
spoon
frying pan
spatula