Creamy White Wine Chicken

Serves 1
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Directions

  1. 1Lay the chicken out and pound it with a mallet until evenly thin.
  2. 2Lay the chicken out and pound it with a mallet until evenly thin.
  3. 3Lay the chicken out and pound it with a mallet until evenly thin.
  4. 4Sprinkle the chicken with salt and pepper.
  5. 5Sprinkle the chicken with salt and pepper.
  6. 6Sprinkle the chicken with salt and pepper.
  7. 7In a Dutch oven or pan, add olive oil.
  8. 8In a Dutch oven or pan, add olive oil.
  9. 9In a Dutch oven or pan, add olive oil.
  10. 10Once hot, add in the chicken.
  11. 11Once hot, add in the chicken.
  12. 12Once hot, add in the chicken.
  13. 13In another pan, add olive oil and then cook your broccoli, seasoning with salt and pepper.
  14. 14In another pan, add olive oil and then cook your broccoli, seasoning with salt and pepper.
  15. 15In another pan, add olive oil and then cook your broccoli, seasoning with salt and pepper.
  16. 16Flip the chicken once halfway cooked.
  17. 17Flip the chicken once halfway cooked.
  18. 18Flip the chicken once halfway cooked.
  19. 19Once the chicken reaches 165 degrees Fahrenheit, turn off the heat and remove from the pan.
  20. 20Once the chicken reaches 165 degrees Fahrenheit, turn off the heat and remove from the pan.
  21. 21Once the chicken reaches 165 degrees Fahrenheit, turn off the heat and remove from the pan.
  22. 22Keeping the heat on, add in the butter.
  23. 23Keeping the heat on, add in the butter.
  24. 24Keeping the heat on, add in the butter.
  25. 25Chop up your shallot.
  26. 26Chop up your shallot.
  27. 27Chop up your shallot.
  28. 28Add in the shallot and then the garlic.
  29. 29Add in the shallot and then the garlic.
  30. 30Add in the shallot and then the garlic.
  31. 31Stir around until fragrant.
  32. 32Stir around until fragrant.
  33. 33Stir around until fragrant.
  34. 34Add in your white wine and your chicken broth.
  35. 35Add in your white wine and your chicken broth.
  36. 36Add in your white wine and your chicken broth.
  37. 37Let the wine cook off and then add in your Dijon mustard.
  38. 38Let the wine cook off and then add in your Dijon mustard.
  39. 39Let the wine cook off and then add in your Dijon mustard.
  40. 40Add in a little cornstarch to thicken the sauce.
  41. 41Add in a little cornstarch to thicken the sauce.
  42. 42Add in a little cornstarch to thicken the sauce.
  43. 43Add in the heavy cream and then stir around.
  44. 44Add in the heavy cream and then stir around.
  45. 45Add in the heavy cream and then stir around.
  46. 46Add the chicken back in and then spoon the sauce over top.
  47. 47Add the chicken back in and then spoon the sauce over top.
  48. 48Add the chicken back in and then spoon the sauce over top.
  49. 49Serve with rice and broccoli.
  50. 50Serve with rice and broccoli.
  51. 51Serve with rice and broccoli.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • broccoli
  • broccoli
  • broccoli
  • butter
  • butter
  • butter
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • white wine
  • white wine
  • white wine
  • chicken broth
  • chicken broth
  • chicken broth
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • cornstarch
  • cornstarch
  • cornstarch
  • heavy cream
  • heavy cream
  • heavy cream
  • rice
  • rice
  • rice

Equipment

meat malletDutch ovenpantongsknifecutting boardspoon