Directions
- 1Rinse the rice and lentils and drain.
- 2In a pot, add olive oil, drained rice, lentils and salt.
- 3Mix the rice for 30 seconds on medium heat.
- 4Pour the boiling water and bring to a boil. Then cover and reduce the heat to low heat.
- 5Cook for 20 minutes.
- 6In the meantime, in a pan, add olive oil, sliced onion, minced garlic and cumin.
- 7Stir and fry on low heat for 4 minutes until golden brown.
- 8When the rice is ready, mix gently and pour the cumin-garlic mixture on top.
- 9Mix everything gently.
Ingredients
- 2 cups basmati rice
- 0.75 cup red lentils
- 1 tablespoon extra virgin olive oil
- 4 cups boiling water
- 1.5 teaspoons kosher salt
- 0.33 cup extra virgin olive oil
- 1 small onion or shallot, thinly sliced
- 4 minced garlic cloves
- 1 teaspoon cumin
Equipment
potwooden spoonstrainersmall bowlpan
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