Kitchri

Name: Kitchri
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 0.75 cup red lentils; 1 tablespoon extra virgin olive oil; 4 cups boiling water; 1.5 teaspoons kosher salt; 0.33 cup extra virgin olive oil; 1 small onion or shallot, thinly sliced; 4 minced garlic cloves; 1 teaspoon cumin

20m

Serves 4

tiktok.com

Kitchri

tiktok.com

20m

Serves 4

Directions

1Rinse the rice and lentils and drain.
2In a pot, add olive oil, drained rice, lentils and salt.
3Mix the rice for 30 seconds on medium heat.
4Pour the boiling water and bring to a boil. Then cover and reduce the heat to low heat.
5Cook for 20 minutes.
6In the meantime, in a pan, add olive oil, sliced onion, minced garlic and cumin.
7Stir and fry on low heat for 4 minutes until golden brown.
8When the rice is ready, mix gently and pour the cumin-garlic mixture on top.
9Mix everything gently.

Ingredients

2 cups basmati rice
0.75 cup red lentils
1 tablespoon extra virgin olive oil
4 cups boiling water
1.5 teaspoons kosher salt
0.33 cup extra virgin olive oil
1 small onion or shallot, thinly sliced
4 minced garlic cloves
1 teaspoon cumin

Equipment

potwooden spoonstrainersmall bowlpan

Kitchri

20m

Serves 4

tiktok.com

Kitchri

tiktok.com

20m

Serves 4

Directions

1Rinse the rice and lentils and drain.
2In a pot, add olive oil, drained rice, lentils and salt.
3Mix the rice for 30 seconds on medium heat.
4Pour the boiling water and bring to a boil. Then cover and reduce the heat to low heat.
5Cook for 20 minutes.
6In the meantime, in a pan, add olive oil, sliced onion, minced garlic and cumin.
7Stir and fry on low heat for 4 minutes until golden brown.
8When the rice is ready, mix gently and pour the cumin-garlic mixture on top.
9Mix everything gently.