Frango Frito com Molho de Queijo

2h 3m
Serves 2
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Directions

  1. 1Cut the chicken breasts into strips.
  2. 2Season the chicken strips with salt and pepper.
  3. 3Coat the chicken strips in flour.
  4. 4Dip the floured chicken strips in whisked eggs.
  5. 5Coat the chicken strips in breadcrumbs mixed with paprika and salt.
  6. 6Fry the chicken strips in hot oil until golden brown.
  7. 7Make the cheese sauce by melting butter in a saucepan, whisking in flour, then adding milk, salt, pepper, and cheddar cheese.

Ingredients

  • 2 pieces chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour
  • 2 units eggs
  • 1 cup breadcrumbs
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 slices cheddar cheese
  • 1 cup oil

Equipment

knifeforkglass dishwhiskfrying pansmall saucepan