Frango Frito com Molho de Queijo

123 mins
Serves 2
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Directions

  1. 1Cut the chicken breasts into strips.
  2. 2Cut the chicken breasts into strips.
  3. 3Cut the chicken breasts into strips.
  4. 4Season the chicken strips with salt and pepper.
  5. 5Season the chicken strips with salt and pepper.
  6. 6Season the chicken strips with salt and pepper.
  7. 7Coat the chicken strips in flour.
  8. 8Coat the chicken strips in flour.
  9. 9Coat the chicken strips in flour.
  10. 10Dip the floured chicken strips in whisked eggs.
  11. 11Dip the floured chicken strips in whisked eggs.
  12. 12Dip the floured chicken strips in whisked eggs.
  13. 13Coat the chicken strips in breadcrumbs mixed with paprika and salt.
  14. 14Coat the chicken strips in breadcrumbs mixed with paprika and salt.
  15. 15Coat the chicken strips in breadcrumbs mixed with paprika and salt.
  16. 16Fry the chicken strips in hot oil until golden brown.
  17. 17Fry the chicken strips in hot oil until golden brown.
  18. 18Fry the chicken strips in hot oil until golden brown.
  19. 19Make the cheese sauce by melting butter in a saucepan, whisking in flour, then adding milk, salt, pepper, and cheddar cheese.
  20. 20Make the cheese sauce by melting butter in a saucepan, whisking in flour, then adding milk, salt, pepper, and cheddar cheese.
  21. 21Make the cheese sauce by melting butter in a saucepan, whisking in flour, then adding milk, salt, pepper, and cheddar cheese.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 units eggs
  • 2 units eggs
  • 2 units eggs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifeforkglass dishwhiskfrying pansmall saucepan