Gluten-Free Flatbread

5 mins
Serves 4
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Directions

  1. 1In a bowl, mix together gluten-free flour, yogurt, yeast, olive oil, and salt.
  2. 2In a bowl, mix together gluten-free flour, yogurt, yeast, olive oil, and salt.
  3. 3In a bowl, mix together gluten-free flour, yogurt, yeast, olive oil, and salt.
  4. 4Knead the dough until it forms a ball.
  5. 5Knead the dough until it forms a ball.
  6. 6Knead the dough until it forms a ball.
  7. 7Divide the dough into four equal parts.
  8. 8Divide the dough into four equal parts.
  9. 9Divide the dough into four equal parts.
  10. 10Roll each part into a flatbread.
  11. 11Roll each part into a flatbread.
  12. 12Roll each part into a flatbread.
  13. 13Heat olive oil in a frying pan and cook each flatbread for a couple of minutes per side, until golden brown.
  14. 14Heat olive oil in a frying pan and cook each flatbread for a couple of minutes per side, until golden brown.
  15. 15Heat olive oil in a frying pan and cook each flatbread for a couple of minutes per side, until golden brown.
  16. 16Brush with olive oil and sprinkle with parsley.
  17. 17Brush with olive oil and sprinkle with parsley.
  18. 18Brush with olive oil and sprinkle with parsley.

Ingredients

  • 2 cups gluten-free flour
  • 2 cups gluten-free flour
  • 2 cups gluten-free flour
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

bowlspatulakniferolling pinfrying pan