Serves 1
Directions
- 1Rehydrate rice leaves.
- 2Top the rehydrated rice leaves with a little cheese of your choice (e.g., County and cheddar).
- 3Coat the filled rice leaves with two layers of breadcrumbs; it will stick by itself.
- 4Fry them in a pan with 1 piece of oil.
Ingredients
- rice leaves
- grated cheese
- breadcrumbs
- 1 piece oil
Equipment
pan
Tips
- If the cheese swells or gets soft during frying, it's normal. It will become super crispy after a while.
Related recipes
Cà Pháo Ngâm Mắm Nêm
Vietnamese · Appetizer
Sứa trộn sốt Thái xanh
Vietnamese · Appetizer
Bò cuộn lá lốt nướng
Vietnamese · Appetizer12m
Cách lọc cua
Vietnamese · Appetizer
Nhân sủi cảo tôm thịt
Vietnamese · Appetizer
Tôm chiên bông bóng
Vietnamese · Appetizer
Pate Cột Đèn Kiểu Võ Quốc
Vietnamese · Appetizer2h
Dồi cổ vịt
Vietnamese · Appetizer25m
Nem nướng cá thác lác
Vietnamese · Appetizer15m
Cá Viên Chiên Bơ Tỏi
Vietnamese · Appetizer
Chả giò chay
Vietnamese · Appetizer
NEMS ASIATIQUES
Vietnamese · Appetizer