Cheese Nems

Serves 1
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Directions

  1. 1Rehydrate rice leaves.
  2. 2Top the rehydrated rice leaves with a little cheese of your choice (e.g., County and cheddar).
  3. 3Coat the filled rice leaves with two layers of breadcrumbs; it will stick by itself.
  4. 4Fry them in a pan with 1 piece of oil.

Ingredients

  • rice leaves
  • grated cheese
  • breadcrumbs
  • 1 piece oil

Equipment

pan

Tips

  • If the cheese swells or gets soft during frying, it's normal. It will become super crispy after a while.