Honey Bread
Directions
- 1In a large bowl, add the active yeast, lukewarm water (not too hot!), and honey or sugar.
- 2Let the mixture sit for 10 minutes until frothy and bubbly.
- 3Add the egg, heavy whipping cream, and salt.
- 4Add the flour and mix until well combined.
- 5Cover the bowl with a damp hand towel and let it rise for 30 minutes.
- 6Grease a bread pan with butter.
- 7Pour the batter into the prepared pan and spread evenly.
- 8Bake at 350°F for about 50 minutes.
- 9Once baked, let it cool completely and then add butter on top.
Ingredients
- 2 teaspoons active yeast
- 2 cups lukewarm water
- 2 tablespoons honey
- 1 egg
- 1 teaspoon salt
- 0.25 cup heavy whipping cream
- 4 cups all-purpose flour
Equipment
large bowlmeasuring cupspoondamp hand towelbread pan
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