Honey Bread

75 mins
Serves 8
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Directions

  1. 1In a large bowl, add the active yeast, lukewarm water (not too hot!), and honey or sugar.
  2. 2In a large bowl, add the active yeast, lukewarm water (not too hot!), and honey or sugar.
  3. 3In a large bowl, add the active yeast, lukewarm water (not too hot!), and honey or sugar.
  4. 4Let the mixture sit for 10 minutes until frothy and bubbly.
  5. 5Let the mixture sit for 10 minutes until frothy and bubbly.
  6. 6Let the mixture sit for 10 minutes until frothy and bubbly.
  7. 7Add the egg, heavy whipping cream, and salt.
  8. 8Add the egg, heavy whipping cream, and salt.
  9. 9Add the egg, heavy whipping cream, and salt.
  10. 10Add the flour and mix until well combined.
  11. 11Add the flour and mix until well combined.
  12. 12Add the flour and mix until well combined.
  13. 13Cover the bowl with a damp hand towel and let it rise for 30 minutes.
  14. 14Cover the bowl with a damp hand towel and let it rise for 30 minutes.
  15. 15Cover the bowl with a damp hand towel and let it rise for 30 minutes.
  16. 16Grease a bread pan with butter.
  17. 17Grease a bread pan with butter.
  18. 18Grease a bread pan with butter.
  19. 19Pour the batter into the prepared pan and spread evenly.
  20. 20Pour the batter into the prepared pan and spread evenly.
  21. 21Pour the batter into the prepared pan and spread evenly.
  22. 22Bake at 350°F for about 50 minutes.
  23. 23Bake at 350°F for about 50 minutes.
  24. 24Bake at 350°F for about 50 minutes.
  25. 25Once baked, let it cool completely and then add butter on top.
  26. 26Once baked, let it cool completely and then add butter on top.
  27. 27Once baked, let it cool completely and then add butter on top.

Ingredients

  • 2 teaspoons active yeast
  • 2 teaspoons active yeast
  • 2 teaspoons active yeast
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour

Equipment

large bowlmeasuring cupspoondamp hand towelbread pan