Chicken stuffed garlic baguettes

15 mins
Serves 4
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Directions

  1. 1Cut garlic baguettes lengthwise.
  2. 2Cut garlic baguettes lengthwise.
  3. 3Cut garlic baguettes lengthwise.
  4. 4Airfry the baguettes until golden brown for 8-10 minutes.
  5. 5Airfry the baguettes until golden brown for 8-10 minutes.
  6. 6Airfry the baguettes until golden brown for 8-10 minutes.
  7. 7Cut 2 chicken breasts into small pieces.
  8. 8Cut 2 chicken breasts into small pieces.
  9. 9Cut 2 chicken breasts into small pieces.
  10. 10Add salt, paprika, garlic powder, mix herbs, chilli flakes, and olive oil to the chicken.
  11. 11Add salt, paprika, garlic powder, mix herbs, chilli flakes, and olive oil to the chicken.
  12. 12Add salt, paprika, garlic powder, mix herbs, chilli flakes, and olive oil to the chicken.
  13. 13Mix the chicken and spices well.
  14. 14Mix the chicken and spices well.
  15. 15Mix the chicken and spices well.
  16. 16Fry the chicken mixture in a pan until golden brown.
  17. 17Fry the chicken mixture in a pan until golden brown.
  18. 18Fry the chicken mixture in a pan until golden brown.
  19. 19Add red pepper, sweetcorn, and garlic cloves to the pan and cook for 2-3 minutes.
  20. 20Add red pepper, sweetcorn, and garlic cloves to the pan and cook for 2-3 minutes.
  21. 21Add red pepper, sweetcorn, and garlic cloves to the pan and cook for 2-3 minutes.
  22. 22Pour 250ml double cream into the pan and cook for 2-3 minutes.
  23. 23Pour 250ml double cream into the pan and cook for 2-3 minutes.
  24. 24Pour 250ml double cream into the pan and cook for 2-3 minutes.
  25. 25Add fresh parsley and mix it well with the chicken mixture.
  26. 26Add fresh parsley and mix it well with the chicken mixture.
  27. 27Add fresh parsley and mix it well with the chicken mixture.
  28. 28Fill the airfried baguettes with the chicken mixture.
  29. 29Fill the airfried baguettes with the chicken mixture.
  30. 30Fill the airfried baguettes with the chicken mixture.
  31. 31Top with grated cheese.
  32. 32Top with grated cheese.
  33. 33Top with grated cheese.
  34. 34Airfry until the cheese is melted, around 5 minutes.
  35. 35Airfry until the cheese is melted, around 5 minutes.
  36. 36Airfry until the cheese is melted, around 5 minutes.

Ingredients

  • 2 garlic baguettes
  • 2 garlic baguettes
  • 2 garlic baguettes
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 0.5 cup sweetcorn
  • 0.5 cup sweetcorn
  • 0.5 cup sweetcorn
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

airfryerknifecutting boardbowlspoonpanstovebaking sheet