Chicken stuffed garlic baguettes
Directions
- 1Cut garlic baguettes lengthwise.
- 2Airfry the baguettes until golden brown for 8-10 minutes.
- 3Cut 2 chicken breasts into small pieces.
- 4Add salt, paprika, garlic powder, mix herbs, chilli flakes, and olive oil to the chicken.
- 5Mix the chicken and spices well.
- 6Fry the chicken mixture in a pan until golden brown.
- 7Add red pepper, sweetcorn, and garlic cloves to the pan and cook for 2-3 minutes.
- 8Pour 250ml double cream into the pan and cook for 2-3 minutes.
- 9Add fresh parsley and mix it well with the chicken mixture.
- 10Fill the airfried baguettes with the chicken mixture.
- 11Top with grated cheese.
- 12Airfry until the cheese is melted, around 5 minutes.
Ingredients
- 2 garlic baguettes
- 2 chicken breast
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp mix herbs
- 0.5 tsp chilli flakes
- 2 tbsp olive oil
- 1 red pepper
- 0.5 cup sweetcorn
- 3 garlic cloves
- 250 ml double cream
- fresh parsley
- grated cheese
Equipment
airfryerknifecutting boardbowlspoonpanstovebaking sheet
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