French Onion Pot Roast

880 mins
Serves 6
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Directions

  1. 1Season a chuck roast with State Line Bold seasoning.
  2. 2Season a chuck roast with State Line Bold seasoning.
  3. 3Season a chuck roast with State Line Bold seasoning.
  4. 4Sear the seasoned roast in a hot cast iron pan with olive oil for about 4 minutes per side.
  5. 5Sear the seasoned roast in a hot cast iron pan with olive oil for about 4 minutes per side.
  6. 6Sear the seasoned roast in a hot cast iron pan with olive oil for about 4 minutes per side.
  7. 7Place sliced sweet onions in a slow cooker. Add butter, salt, more seasoning, a shot of red wine, and a shot of Worcestershire sauce.
  8. 8Place sliced sweet onions in a slow cooker. Add butter, salt, more seasoning, a shot of red wine, and a shot of Worcestershire sauce.
  9. 9Place sliced sweet onions in a slow cooker. Add butter, salt, more seasoning, a shot of red wine, and a shot of Worcestershire sauce.
  10. 10Place seared roast on top of the onions in the slow cooker and pour in 4 cups of beef broth.
  11. 11Place seared roast on top of the onions in the slow cooker and pour in 4 cups of beef broth.
  12. 12Place seared roast on top of the onions in the slow cooker and pour in 4 cups of beef broth.
  13. 13Cook on low for 8 hours.
  14. 14Cook on low for 8 hours.
  15. 15Cook on low for 8 hours.
  16. 16Shred the roast and add it back to the slow cooker with toasted baguette slices.
  17. 17Shred the roast and add it back to the slow cooker with toasted baguette slices.
  18. 18Shred the roast and add it back to the slow cooker with toasted baguette slices.
  19. 19Add a layer of Swiss cheese.
  20. 20Add a layer of Swiss cheese.
  21. 21Add a layer of Swiss cheese.
  22. 22Cook on high for 20 minutes.
  23. 23Cook on high for 20 minutes.
  24. 24Cook on high for 20 minutes.
  25. 25Garnish with parsley.
  26. 26Garnish with parsley.
  27. 27Garnish with parsley.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 tablespoon State Line Bold seasoning
  • 1 tablespoon State Line Bold seasoning
  • 1 tablespoon State Line Bold seasoning
  • 3 sweet onions
  • 3 sweet onions
  • 3 sweet onions
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 shot red wine
  • 1 shot red wine
  • 1 shot red wine
  • 1 shot Worcestershire sauce
  • 1 shot Worcestershire sauce
  • 1 shot Worcestershire sauce
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 8 baguette slices
  • 8 baguette slices
  • 8 baguette slices
  • 1 layer Swiss cheese
  • 1 layer Swiss cheese
  • 1 layer Swiss cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

slow cookercast iron paninduction cooktop