Directions
- 1Season a chuck roast with State Line Bold seasoning.
- 2Sear the seasoned roast in a hot cast iron pan with olive oil for about 4 minutes per side.
- 3Place sliced sweet onions in a slow cooker. Add butter, salt, more seasoning, a shot of red wine, and a shot of Worcestershire sauce.
- 4Place seared roast on top of the onions in the slow cooker and pour in 4 cups of beef broth.
- 5Cook on low for 8 hours.
- 6Shred the roast and add it back to the slow cooker with toasted baguette slices.
- 7Add a layer of Swiss cheese.
- 8Cook on high for 20 minutes.
- 9Garnish with parsley.
Ingredients
- 1 chuck roast
- 1 tablespoon State Line Bold seasoning
- 3 sweet onions
- 1 stick butter
- 1 pinch salt
- 1 shot red wine
- 1 shot Worcestershire sauce
- 4 cups beef broth
- 8 baguette slices
- 1 layer Swiss cheese
- 1 handful parsley
Equipment
slow cookercast iron paninduction cooktop
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