Beefy French Onion Soup

210 mins
Serves 1
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Directions

  1. 1Sear the chuck roast in butter and olive oil.
  2. 2Sear the chuck roast in butter and olive oil.
  3. 3Sear the chuck roast in butter and olive oil.
  4. 4Add thinly sliced onions and caramelize them for approximately 45 minutes.
  5. 5Add thinly sliced onions and caramelize them for approximately 45 minutes.
  6. 6Add thinly sliced onions and caramelize them for approximately 45 minutes.
  7. 7Add the Better Than Bouillon Roasted Garlic Paste to the onions.
  8. 8Add the Better Than Bouillon Roasted Garlic Paste to the onions.
  9. 9Add the Better Than Bouillon Roasted Garlic Paste to the onions.
  10. 10Add the seared chuck roast back to the pot.
  11. 11Add the seared chuck roast back to the pot.
  12. 12Add the seared chuck roast back to the pot.
  13. 13Pour in the Worcestershire sauce.
  14. 14Pour in the Worcestershire sauce.
  15. 15Pour in the Worcestershire sauce.
  16. 16Add beef broth, thyme, salt and pepper, and simmer for 3 hours.
  17. 17Add beef broth, thyme, salt and pepper, and simmer for 3 hours.
  18. 18Add beef broth, thyme, salt and pepper, and simmer for 3 hours.
  19. 19Shred the chuck roast and return it to the pot.
  20. 20Shred the chuck roast and return it to the pot.
  21. 21Shred the chuck roast and return it to the pot.
  22. 22Add butter and more beef broth to thin the soup.
  23. 23Add butter and more beef broth to thin the soup.
  24. 24Add butter and more beef broth to thin the soup.
  25. 25Serve with croutons and shredded Gruyère cheese, broiling the cheese until melted.
  26. 26Serve with croutons and shredded Gruyère cheese, broiling the cheese until melted.
  27. 27Serve with croutons and shredded Gruyère cheese, broiling the cheese until melted.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 giant chuck roast
  • 1 giant chuck roast
  • 1 giant chuck roast
  • 6 large onions
  • 6 large onions
  • 6 large onions
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 1 cup Worcestershire sauce
  • 1 cup Worcestershire sauce
  • 1 cup Worcestershire sauce
  • 1 bundle thyme
  • 1 bundle thyme
  • 1 bundle thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded Gruyère cheese

Equipment

pottongsspoonladle