French Onion Soup Mac & Cheese

12 mins
Serves 2
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Melt butter in a wok and sauté chopped onion with salt until golden brown.
  5. 5Melt butter in a wok and sauté chopped onion with salt until golden brown.
  6. 6Melt butter in a wok and sauté chopped onion with salt until golden brown.
  7. 7Add chopped thyme to the sauteed onion and stir.
  8. 8Add chopped thyme to the sauteed onion and stir.
  9. 9Add chopped thyme to the sauteed onion and stir.
  10. 10Pour beef broth and let it simmer until reduced.
  11. 11Pour beef broth and let it simmer until reduced.
  12. 12Pour beef broth and let it simmer until reduced.
  13. 13Slice the baguette and toss it with olive oil, salt, and thyme.
  14. 14Slice the baguette and toss it with olive oil, salt, and thyme.
  15. 15Slice the baguette and toss it with olive oil, salt, and thyme.
  16. 16Bake baguette slices until golden brown and crispy.
  17. 17Bake baguette slices until golden brown and crispy.
  18. 18Bake baguette slices until golden brown and crispy.
  19. 19Boil pasta according to package directions.
  20. 20Boil pasta according to package directions.
  21. 21Boil pasta according to package directions.
  22. 22Make a roux with butter and flour, then whisk in cream until smooth.
  23. 23Make a roux with butter and flour, then whisk in cream until smooth.
  24. 24Make a roux with butter and flour, then whisk in cream until smooth.
  25. 25Add mustard, pepper and grated gruyere cheese to the cream sauce.
  26. 26Add mustard, pepper and grated gruyere cheese to the cream sauce.
  27. 27Add mustard, pepper and grated gruyere cheese to the cream sauce.
  28. 28Drain the cooked pasta and add it to the cheese sauce.
  29. 29Drain the cooked pasta and add it to the cheese sauce.
  30. 30Drain the cooked pasta and add it to the cheese sauce.
  31. 31Stir in the caramelized onions.
  32. 32Stir in the caramelized onions.
  33. 33Stir in the caramelized onions.
  34. 34Top with crispy baguette slices and extra grated gruyere cheese.
  35. 35Top with crispy baguette slices and extra grated gruyere cheese.
  36. 36Top with crispy baguette slices and extra grated gruyere cheese.
  37. 37Bake until golden brown and bubbly.
  38. 38Bake until golden brown and bubbly.
  39. 39Bake until golden brown and bubbly.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 8 cubes butter
  • 8 cubes butter
  • 8 cubes butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 pinch garlic
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 100 grams gruyere cheese
  • 100 grams gruyere cheese
  • 100 grams gruyere cheese

Equipment

knifecutting boardwokstoveblenderbaking tray
French Onion Soup Mac & Cheese | Clip Recipe