Directions
- 1Finely chop the onion.
- 2Melt butter in a wok and sauté chopped onion with salt until golden brown.
- 3Add chopped thyme to the sauteed onion and stir.
- 4Pour beef broth and let it simmer until reduced.
- 5Slice the baguette and toss it with olive oil, salt, and thyme.
- 6Bake baguette slices until golden brown and crispy.
- 7Boil pasta according to package directions.
- 8Make a roux with butter and flour, then whisk in cream until smooth.
- 9Add mustard, pepper and grated gruyere cheese to the cream sauce.
- 10Drain the cooked pasta and add it to the cheese sauce.
- 11Stir in the caramelized onions.
- 12Top with crispy baguette slices and extra grated gruyere cheese.
- 13Bake until golden brown and bubbly.
Ingredients
- 1 onion
- 8 cubes butter
- 1 pinch salt
- 1 handful thyme
- 1 cup beef broth
- 1 baguette
- 1 tablespoon olive oil
- 1 pinch garlic
- 2 cups pasta
- 1 cup cream
- 1 teaspoon mustard
- 1 pinch black pepper
- 100 grams gruyere cheese
Equipment
knifecutting boardwokstoveblenderbaking tray
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