French Garlic Soup
Serves 1
Directions
- 1Melt butter and olive oil in a pot.
- 2Add chopped onions to the pot.
- 3Sauté the onions for 10 minutes.
- 4Add chopped garlic to the pot.
- 5Sauté for another 10 minutes.
- 6Add flour to the pot.
- 7Cook off for 1 minute.
- 8Add white wine vinegar to the pot.
- 9Let the vinegar evaporate.
- 10Pour good vegetable stock into the pot.
- 11Simmer for 20 minutes and remove any skin that forms.
- 12Season with salt.
- 13Season with pepper.
- 14Transfer the soup mixture to a blender.
- 15Blend thoroughly until smooth.
- 16Add 1 egg yolk to the blended soup.
- 17Pour the blended soup back into the pot.
- 18Add fresh chopped parsley to the soup.
- 19Ladle the French garlic soup into a cup.
- 20Serve and enjoy with bread.
Ingredients
- 2 TBSP Butter
- 2 TBSP Olive Oil
- 2 Chopped Onions
- 2 Bulbs Chopped Garlic
- 2 TBSP Flour
- 3 TBSP White Wine Vinegar
- 1 Litre Good Vegetable Stock
- 1 Egg Yolk
- Fresh Chopped Parsley
Equipment
PotBlenderSpoonLadle
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