French Garlic Soup

Serves 1
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Directions

  1. 1Melt butter and olive oil in a pot.
  2. 2Add chopped onions to the pot.
  3. 3Sauté the onions for 10 minutes.
  4. 4Add chopped garlic to the pot.
  5. 5Sauté for another 10 minutes.
  6. 6Add flour to the pot.
  7. 7Cook off for 1 minute.
  8. 8Add white wine vinegar to the pot.
  9. 9Let the vinegar evaporate.
  10. 10Pour good vegetable stock into the pot.
  11. 11Simmer for 20 minutes and remove any skin that forms.
  12. 12Season with salt.
  13. 13Season with pepper.
  14. 14Transfer the soup mixture to a blender.
  15. 15Blend thoroughly until smooth.
  16. 16Add 1 egg yolk to the blended soup.
  17. 17Pour the blended soup back into the pot.
  18. 18Add fresh chopped parsley to the soup.
  19. 19Ladle the French garlic soup into a cup.
  20. 20Serve and enjoy with bread.

Ingredients

  • 2 TBSP Butter
  • 2 TBSP Olive Oil
  • 2 Chopped Onions
  • 2 Bulbs Chopped Garlic
  • 2 TBSP Flour
  • 3 TBSP White Wine Vinegar
  • 1 Litre Good Vegetable Stock
  • 1 Egg Yolk
  • Fresh Chopped Parsley

Equipment

PotBlenderSpoonLadle

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