Serves 1
Directions
- 1Cut the potatoes into even cylinders using a cookie cutter or a knife.
- 2Sear the potatoes on both sides until they develop a golden crust.
- 3Add butter, garlic, and rosemary to the pan.
- 4Baste the potatoes with the simmering hot butter flavored with rosemary and garlic.
- 5Fill the pan halfway through with vegetable broth.
- 6Throw the potatoes in the oven and cook until they are fork tender.
- 7Squeeze out the garlicky juice straight into the sauce.
- 8Serve the gorgeous, custardy potatoes right away.
Ingredients
- potatoes
- butter
- garlic
- rosemary
- salt
- vegetable broth
Equipment
knifecookie cutterpanoven
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