Potato and Leek Soup

Name: Potato and Leek Soup
Cuisine: French
Ingredients: 3 large leeks; 4 large potatoes, chopped into rough cubes; 1 onion, chopped; 3 cloves of garlic, roughly sliced; chives, chopped; olive oil; butter; salt; Rosemary; black pepper; chicken stock; bread; oregano; extra chives; smoked salt

Serves 1

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Potato and Leek Soup

tiktok.com

Serves 1

Directions

1Grab three large leeks and slice them right down the middle.
2Wash the sliced leeks really well.
3Slice all three leeks thinly.
4Chop four large potatoes into rough, even cubes.
5Chop one onion.
6Roughly slice three cloves of garlic.
7Chop some chives for later.
8Add some olive oil and some butter to a pan.
9Add the sliced leeks to the pan with some salt to draw moisture and saute.
10Once the leeks have softened, add the onions and garlic and continue to saute.
11Add Rosemary and black pepper to the leek, onion, and garlic mixture.
12Once all are softened, add the potatoes and chicken stock and let the potatoes fully cook.
13Meanwhile, toast some bread in the oven with some salt and oregano until it's completely crispy.
14Blend the soup using a real blender to achieve a velvety and smooth texture.
15Add some chives to finish the soup.
16Check the seasoning before plating up.
17Serve the soup with toasted bread, some extra chives, and some smoked salt on top.

Ingredients

3 large leeks
4 large potatoes, chopped into rough cubes
1 onion, chopped
3 cloves of garlic, roughly sliced
chives, chopped
olive oil
butter
salt
Rosemary
black pepper
chicken stock
bread
oregano
extra chives
smoked salt

Equipment

panblenderoven

Tips

Wash leeks really well to remove sand.
Cut potatoes evenly so they cook evenly.
Use a real blender for a velvety and smooth soup.
Check the seasoning before plating up.

Potato and Leek Soup

Serves 1

tiktok.com

Potato and Leek Soup

tiktok.com

Serves 1

Directions

1Grab three large leeks and slice them right down the middle.
2Wash the sliced leeks really well.
3Slice all three leeks thinly.
4Chop four large potatoes into rough, even cubes.
5Chop one onion.
6Roughly slice three cloves of garlic.
7Chop some chives for later.
8Add some olive oil and some butter to a pan.
9Add the sliced leeks to the pan with some salt to draw moisture and saute.
10Once the leeks have softened, add the onions and garlic and continue to saute.
11Add Rosemary and black pepper to the leek, onion, and garlic mixture.
12Once all are softened, add the potatoes and chicken stock and let the potatoes fully cook.
13Meanwhile, toast some bread in the oven with some salt and oregano until it's completely crispy.
14Blend the soup using a real blender to achieve a velvety and smooth texture.
15Add some chives to finish the soup.
16Check the seasoning before plating up.
17Serve the soup with toasted bread, some extra chives, and some smoked salt on top.