Potato and Leek Soup

Serves 1
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Directions

  1. 1Grab three large leeks and slice them right down the middle.
  2. 2Grab three large leeks and slice them right down the middle.
  3. 3Grab three large leeks and slice them right down the middle.
  4. 4Wash the sliced leeks really well.
  5. 5Wash the sliced leeks really well.
  6. 6Wash the sliced leeks really well.
  7. 7Slice all three leeks thinly.
  8. 8Slice all three leeks thinly.
  9. 9Slice all three leeks thinly.
  10. 10Chop four large potatoes into rough, even cubes.
  11. 11Chop four large potatoes into rough, even cubes.
  12. 12Chop four large potatoes into rough, even cubes.
  13. 13Chop one onion.
  14. 14Chop one onion.
  15. 15Chop one onion.
  16. 16Roughly slice three cloves of garlic.
  17. 17Roughly slice three cloves of garlic.
  18. 18Roughly slice three cloves of garlic.
  19. 19Chop some chives for later.
  20. 20Chop some chives for later.
  21. 21Chop some chives for later.
  22. 22Add some olive oil and some butter to a pan.
  23. 23Add some olive oil and some butter to a pan.
  24. 24Add some olive oil and some butter to a pan.
  25. 25Add the sliced leeks to the pan with some salt to draw moisture and saute.
  26. 26Add the sliced leeks to the pan with some salt to draw moisture and saute.
  27. 27Add the sliced leeks to the pan with some salt to draw moisture and saute.
  28. 28Once the leeks have softened, add the onions and garlic and continue to saute.
  29. 29Once the leeks have softened, add the onions and garlic and continue to saute.
  30. 30Once the leeks have softened, add the onions and garlic and continue to saute.
  31. 31Add Rosemary and black pepper to the leek, onion, and garlic mixture.
  32. 32Add Rosemary and black pepper to the leek, onion, and garlic mixture.
  33. 33Add Rosemary and black pepper to the leek, onion, and garlic mixture.
  34. 34Once all are softened, add the potatoes and chicken stock and let the potatoes fully cook.
  35. 35Once all are softened, add the potatoes and chicken stock and let the potatoes fully cook.
  36. 36Once all are softened, add the potatoes and chicken stock and let the potatoes fully cook.
  37. 37Meanwhile, toast some bread in the oven with some salt and oregano until it's completely crispy.
  38. 38Meanwhile, toast some bread in the oven with some salt and oregano until it's completely crispy.
  39. 39Meanwhile, toast some bread in the oven with some salt and oregano until it's completely crispy.
  40. 40Blend the soup using a real blender to achieve a velvety and smooth texture.
  41. 41Blend the soup using a real blender to achieve a velvety and smooth texture.
  42. 42Blend the soup using a real blender to achieve a velvety and smooth texture.
  43. 43Add some chives to finish the soup.
  44. 44Add some chives to finish the soup.
  45. 45Add some chives to finish the soup.
  46. 46Check the seasoning before plating up.
  47. 47Check the seasoning before plating up.
  48. 48Check the seasoning before plating up.
  49. 49Serve the soup with toasted bread, some extra chives, and some smoked salt on top.
  50. 50Serve the soup with toasted bread, some extra chives, and some smoked salt on top.
  51. 51Serve the soup with toasted bread, some extra chives, and some smoked salt on top.

Ingredients

  • 3 large leeks
  • 3 large leeks
  • 3 large leeks
  • 4 large potatoes, chopped into rough cubes
  • 4 large potatoes, chopped into rough cubes
  • 4 large potatoes, chopped into rough cubes
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, roughly sliced
  • 3 cloves of garlic, roughly sliced
  • 3 cloves of garlic, roughly sliced
  • chives, chopped
  • chives, chopped
  • chives, chopped
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • Rosemary
  • Rosemary
  • Rosemary
  • black pepper
  • black pepper
  • black pepper
  • chicken stock
  • chicken stock
  • chicken stock
  • bread
  • bread
  • bread
  • oregano
  • oregano
  • oregano
  • extra chives
  • extra chives
  • extra chives
  • smoked salt
  • smoked salt
  • smoked salt

Equipment

panblenderoven

Tips

  • Wash leeks really well to remove sand.
  • Cut potatoes evenly so they cook evenly.
  • Use a real blender for a velvety and smooth soup.
  • Check the seasoning before plating up.