Chicken Fricassee
Directions
- 1Sear the chicken pieces in a pan.
- 2Add mushrooms, celery, carrots, and onion to the pan.
- 3Pour chicken broth and white wine into the pan.
- 4In a bowl whisk together egg yolks and heavy cream.
- 5Slowly add the egg and cream mixture to the pan while whisking constantly.
- 6Simmer until thickened. Season with salt and pepper.
- 7Garnish with parsley.
Ingredients
- 6 chicken pieces
- 2 tablespoons butter
- 1 tablespoon flour
- 8 oz mushrooms
- 2 stalks celery
- 1 cup carrots
- 1 onion
- 2 cups chicken broth
- 1 cup white wine
- 2 egg yolks
- 1 cup heavy cream
- 1 tablespoon parsley
- 0.5 teaspoon salt and pepper
Equipment
pantongswooden spoonwhisk