Steak au Poivre

Name: Steak au Poivre
Total time: 2 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 filet mignon; 1 tsp Emeril's Essence; 2 tbsp Dijon mustard; 2 tbsp freshly crushed peppercorns; 1 tbsp olive oil; 1 cup shallots; 1 pinch salt; 1 tbsp brandy; 1 cup beef broth; 1 cup cream; 1 tbsp butter

Serves 2

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Steak au Poivre

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Serves 2

Directions

1Season the filet mignon steaks with Emeril's Essence.
2Spread Dijon mustard on one side of each steak.
3Press freshly crushed peppercorns into the mustard-coated side of the steaks.
4Sear the steaks in a skillet with a tiny bit of olive oil until crusty, then flip.
5In the same skillet, sauté shallots with salt until softened.
6Add brandy and deglaze the pan, then add beef broth.
7Reduce the liquid until thickened, then stir in cream.
8Add more Dijon mustard and incorporate the rested steaks into the sauce.
9Finish with a knob of butter, coat the steaks with the sauce and serve.

Ingredients

2 filet mignon
1 tsp Emeril's Essence
2 tbsp Dijon mustard
2 tbsp freshly crushed peppercorns
1 tbsp olive oil
1 cup shallots
1 pinch salt
1 tbsp brandy
1 cup beef broth
1 cup cream
1 tbsp butter

Equipment

knifetongsskilletmortar and pestlewooden spoon

Steak au Poivre

Serves 2

tiktok.com

Steak au Poivre

tiktok.com

Serves 2

Directions

1Season the filet mignon steaks with Emeril's Essence.
2Spread Dijon mustard on one side of each steak.
3Press freshly crushed peppercorns into the mustard-coated side of the steaks.
4Sear the steaks in a skillet with a tiny bit of olive oil until crusty, then flip.
5In the same skillet, sauté shallots with salt until softened.
6Add brandy and deglaze the pan, then add beef broth.
7Reduce the liquid until thickened, then stir in cream.
8Add more Dijon mustard and incorporate the rested steaks into the sauce.
9Finish with a knob of butter, coat the steaks with the sauce and serve.