Potato & Leek Soup

10 mins
Serves 1
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Directions

  1. 1Chop the potatoes, leek, shallot, and garlic.
  2. 2Chop the potatoes, leek, shallot, and garlic.
  3. 3Chop the potatoes, leek, shallot, and garlic.
  4. 4Fry the leeks, garlic, and shallot in olive oil until fragrant.
  5. 5Fry the leeks, garlic, and shallot in olive oil until fragrant.
  6. 6Fry the leeks, garlic, and shallot in olive oil until fragrant.
  7. 7Add the chopped potatoes to the pan and cover with water.
  8. 8Add the chopped potatoes to the pan and cover with water.
  9. 9Add the chopped potatoes to the pan and cover with water.
  10. 10Add bay leaf and fresh thyme to the mixture.
  11. 11Add bay leaf and fresh thyme to the mixture.
  12. 12Add bay leaf and fresh thyme to the mixture.
  13. 13Add chicken powder, marjoram, and herbs de Provence.
  14. 14Add chicken powder, marjoram, and herbs de Provence.
  15. 15Add chicken powder, marjoram, and herbs de Provence.
  16. 16Simmer until potatoes are soft.
  17. 17Simmer until potatoes are soft.
  18. 18Simmer until potatoes are soft.
  19. 19Add everything to a blender and blitz until smooth.
  20. 20Add everything to a blender and blitz until smooth.
  21. 21Add everything to a blender and blitz until smooth.
  22. 22Pour the blended mixture back into the saucepan.
  23. 23Pour the blended mixture back into the saucepan.
  24. 24Pour the blended mixture back into the saucepan.
  25. 25Add soy milk.
  26. 26Add soy milk.
  27. 27Add soy milk.
  28. 28Add soy cream.
  29. 29Add soy cream.
  30. 30Add soy cream.
  31. 31Season with white pepper and salt.
  32. 32Season with white pepper and salt.
  33. 33Season with white pepper and salt.
  34. 34Serve, garnish with fresh chives, olive oil, and black pepper.
  35. 35Serve, garnish with fresh chives, olive oil, and black pepper.
  36. 36Serve, garnish with fresh chives, olive oil, and black pepper.

Ingredients

  • 2 potato
  • 2 potato
  • 2 potato
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp marjoram
  • 1 tsp marjoram
  • 1 tsp marjoram
  • 1 tsp herbs de Provence
  • 1 tsp herbs de Provence
  • 1 tsp herbs de Provence
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 cup soy milk
  • 2 tbsp soy cream
  • 2 tbsp soy cream
  • 2 tbsp soy cream
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

knifecutting boardstainless steel traysaucepanwooden spoonblender
Potato & Leek Soup | Clip Recipe