Serves 1
Directions
- 1Season the chuck roast with salt and pepper.
- 2Heat olive oil in a pot and sear the chuck roast on all sides until browned.
- 3Remove the chuck roast from the pot.
- 4Add more olive oil and sliced onions to the pot, then cook until caramelized.
- 5Add minced garlic, dried oregano, dried thyme, and salt to the caramelized onions and mix.
- 6Stir in flour until combined.
- 7Pour in beef broth and red wine, then add Worcestershire sauce and stir until well combined.
- 8Return the seared chuck roast to the pot, covering it with the onion mixture and liquid.
- 9Cover the pot and bake until the roast is tender.
- 10Shred the cooked pot roast using two forks and mix it with the sauce.
- 11Serve the French onion pot roast over mashed potatoes and garnish with fresh parsley.
Ingredients
- 1 piece Chuck Roast
- Salt
- Pepper
- Olive oil
- Onions
- Garlic
- Dried oregano
- Dried thyme
- Flour
- Beef broth
- Red wine
- Worcestershire sauce
Equipment
Cutting boardTongsPotWooden spoonForks
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