French Onion Pot Roast

Serves 1
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Directions

  1. 1Season the chuck roast with salt and pepper.
  2. 2Season the chuck roast with salt and pepper.
  3. 3Season the chuck roast with salt and pepper.
  4. 4Heat olive oil in a pot and sear the chuck roast on all sides until browned.
  5. 5Heat olive oil in a pot and sear the chuck roast on all sides until browned.
  6. 6Heat olive oil in a pot and sear the chuck roast on all sides until browned.
  7. 7Remove the chuck roast from the pot.
  8. 8Remove the chuck roast from the pot.
  9. 9Remove the chuck roast from the pot.
  10. 10Add more olive oil and sliced onions to the pot, then cook until caramelized.
  11. 11Add more olive oil and sliced onions to the pot, then cook until caramelized.
  12. 12Add more olive oil and sliced onions to the pot, then cook until caramelized.
  13. 13Add minced garlic, dried oregano, dried thyme, and salt to the caramelized onions and mix.
  14. 14Add minced garlic, dried oregano, dried thyme, and salt to the caramelized onions and mix.
  15. 15Add minced garlic, dried oregano, dried thyme, and salt to the caramelized onions and mix.
  16. 16Stir in flour until combined.
  17. 17Stir in flour until combined.
  18. 18Stir in flour until combined.
  19. 19Pour in beef broth and red wine, then add Worcestershire sauce and stir until well combined.
  20. 20Pour in beef broth and red wine, then add Worcestershire sauce and stir until well combined.
  21. 21Pour in beef broth and red wine, then add Worcestershire sauce and stir until well combined.
  22. 22Return the seared chuck roast to the pot, covering it with the onion mixture and liquid.
  23. 23Return the seared chuck roast to the pot, covering it with the onion mixture and liquid.
  24. 24Return the seared chuck roast to the pot, covering it with the onion mixture and liquid.
  25. 25Cover the pot and bake until the roast is tender.
  26. 26Cover the pot and bake until the roast is tender.
  27. 27Cover the pot and bake until the roast is tender.
  28. 28Shred the cooked pot roast using two forks and mix it with the sauce.
  29. 29Shred the cooked pot roast using two forks and mix it with the sauce.
  30. 30Shred the cooked pot roast using two forks and mix it with the sauce.
  31. 31Serve the French onion pot roast over mashed potatoes and garnish with fresh parsley.
  32. 32Serve the French onion pot roast over mashed potatoes and garnish with fresh parsley.
  33. 33Serve the French onion pot roast over mashed potatoes and garnish with fresh parsley.

Ingredients

  • 1 piece Chuck Roast
  • 1 piece Chuck Roast
  • 1 piece Chuck Roast
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • Dried thyme
  • Dried thyme
  • Dried thyme
  • Flour
  • Flour
  • Flour
  • Beef broth
  • Beef broth
  • Beef broth
  • Red wine
  • Red wine
  • Red wine
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

Cutting boardTongsPotWooden spoonForks
French Onion Pot Roast | Clip Recipe