Serves 1
Directions
- 1Slice four sweet onions.
- 2Add butter to the onions.
- 3Add fresh thyme, salt, and pepper.
- 4Cook on low for 12 hours.
- 5Add 6 to 8 cups of reduced sodium beef broth.
- 6Add about two tablespoons of balsamic vinegar.
- 7Mix and cook on low for another few hours.
- 8Prepare toasted baguettes with a little bit of olive oil.
- 9Shred gruyere cheese.
- 10Pour the onion soup into oven-safe bowls.
- 11Top with baguette slices and plenty of shredded gruyere cheese.
- 12Place under the broiler for a couple of minutes until the cheese is bubbly and melted.
Ingredients
- 4 sweet onions
- butter
- fresh thyme
- salt
- pepper
- 6 cups reduced sodium beef broth
- 2 tablespoons balsamic vinegar
- toasted baguettes
- olive oil
- gruyere cheese
Equipment
Crock Potnew shredderbowlsovenbroiler
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