French Onion Soup

Serves 1
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Directions

  1. 1Slice four sweet onions.
  2. 2Add butter to the onions.
  3. 3Add fresh thyme, salt, and pepper.
  4. 4Cook on low for 12 hours.
  5. 5Add 6 to 8 cups of reduced sodium beef broth.
  6. 6Add about two tablespoons of balsamic vinegar.
  7. 7Mix and cook on low for another few hours.
  8. 8Prepare toasted baguettes with a little bit of olive oil.
  9. 9Shred gruyere cheese.
  10. 10Pour the onion soup into oven-safe bowls.
  11. 11Top with baguette slices and plenty of shredded gruyere cheese.
  12. 12Place under the broiler for a couple of minutes until the cheese is bubbly and melted.

Ingredients

  • 4 sweet onions
  • butter
  • fresh thyme
  • salt
  • pepper
  • 6 cups reduced sodium beef broth
  • 2 tablespoons balsamic vinegar
  • toasted baguettes
  • olive oil
  • gruyere cheese

Equipment

Crock Potnew shredderbowlsovenbroiler