Serves 1
Directions
- 1Recover the celery and remove its skin.
- 2Cut the celery into one-centimeter cubes.
- 3Heat milk directly with butter.
- 4When the celery is 9/10ths cooked, add hazelnut oil.
- 5Add a good spoonful of mustard.
- 6Mix the salad.
- 7Add a round of pepper from the mill.
Ingredients
- celery
- milk
- butter
- hazelnut oil
- 1 spoonful mustard
- pepper
Tips
- You can make a broth with celery peels by coloring them in the oven and then letting them infuse.
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