Velouté de céleri

Serves 1
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Directions

  1. 1Recover the celery and remove its skin.
  2. 2Recover the celery and remove its skin.
  3. 3Recover the celery and remove its skin.
  4. 4Cut the celery into one-centimeter cubes.
  5. 5Cut the celery into one-centimeter cubes.
  6. 6Cut the celery into one-centimeter cubes.
  7. 7Heat milk directly with butter.
  8. 8Heat milk directly with butter.
  9. 9Heat milk directly with butter.
  10. 10When the celery is 9/10ths cooked, add hazelnut oil.
  11. 11When the celery is 9/10ths cooked, add hazelnut oil.
  12. 12When the celery is 9/10ths cooked, add hazelnut oil.
  13. 13Add a good spoonful of mustard.
  14. 14Add a good spoonful of mustard.
  15. 15Add a good spoonful of mustard.
  16. 16Mix the salad.
  17. 17Mix the salad.
  18. 18Mix the salad.
  19. 19Add a round of pepper from the mill.
  20. 20Add a round of pepper from the mill.
  21. 21Add a round of pepper from the mill.

Ingredients

  • celery
  • celery
  • celery
  • milk
  • milk
  • milk
  • butter
  • butter
  • butter
  • hazelnut oil
  • hazelnut oil
  • hazelnut oil
  • 1 spoonful mustard
  • 1 spoonful mustard
  • 1 spoonful mustard
  • pepper
  • pepper
  • pepper

Tips

  • You can make a broth with celery peels by coloring them in the oven and then letting them infuse.
Velouté de céleri | Clip Recipe