Directions
- 1Prepare the dressing by mixing soy sauce, honey, red onions, and chili peppers in a bowl.
- 2Add the chopped salmon and mix gently.
- 3Blend the parsley and olive oil in a blender until smooth.
- 4Strain the parsley mixture through a fine-mesh sieve lined with cheesecloth.
- 5Place the metal ring mold on a plate and add sliced avocados around the mold.
- 6Add the salmon mixture on top of the avocados.
- 7Remove the metal ring mold carefully.
- 8Decorate the salmon tartare with pansies, cucumber slices, and other garnishes.
- 9Pour the strained parsley oil into the center of the tartare.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons finely chopped red onions
- 1 tablespoon finely chopped red chili peppers
- 200 grams salmon
- 1 cup parsley
- 2 tablespoons olive oil
- 1 medium avocado
- 1 small cucumber
- 6 pansies
- 1 thinly sliced radish
- 2 purple lacy garnish
Equipment
bowlspooncutting boardknifeblenderfine-mesh sievecheeseclothmetal ring moldtweezers
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