Lotus Wishing Well Salmon Tartare

41 mins
Serves 1
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Directions

  1. 1Prepare the dressing by mixing soy sauce, honey, red onions, and chili peppers in a bowl.
  2. 2Prepare the dressing by mixing soy sauce, honey, red onions, and chili peppers in a bowl.
  3. 3Prepare the dressing by mixing soy sauce, honey, red onions, and chili peppers in a bowl.
  4. 4Add the chopped salmon and mix gently.
  5. 5Add the chopped salmon and mix gently.
  6. 6Add the chopped salmon and mix gently.
  7. 7Blend the parsley and olive oil in a blender until smooth.
  8. 8Blend the parsley and olive oil in a blender until smooth.
  9. 9Blend the parsley and olive oil in a blender until smooth.
  10. 10Strain the parsley mixture through a fine-mesh sieve lined with cheesecloth.
  11. 11Strain the parsley mixture through a fine-mesh sieve lined with cheesecloth.
  12. 12Strain the parsley mixture through a fine-mesh sieve lined with cheesecloth.
  13. 13Place the metal ring mold on a plate and add sliced avocados around the mold.
  14. 14Place the metal ring mold on a plate and add sliced avocados around the mold.
  15. 15Place the metal ring mold on a plate and add sliced avocados around the mold.
  16. 16Add the salmon mixture on top of the avocados.
  17. 17Add the salmon mixture on top of the avocados.
  18. 18Add the salmon mixture on top of the avocados.
  19. 19Remove the metal ring mold carefully.
  20. 20Remove the metal ring mold carefully.
  21. 21Remove the metal ring mold carefully.
  22. 22Decorate the salmon tartare with pansies, cucumber slices, and other garnishes.
  23. 23Decorate the salmon tartare with pansies, cucumber slices, and other garnishes.
  24. 24Decorate the salmon tartare with pansies, cucumber slices, and other garnishes.
  25. 25Pour the strained parsley oil into the center of the tartare.
  26. 26Pour the strained parsley oil into the center of the tartare.
  27. 27Pour the strained parsley oil into the center of the tartare.

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons finely chopped red onions
  • 2 tablespoons finely chopped red onions
  • 2 tablespoons finely chopped red onions
  • 1 tablespoon finely chopped red chili peppers
  • 1 tablespoon finely chopped red chili peppers
  • 1 tablespoon finely chopped red chili peppers
  • 200 grams salmon
  • 200 grams salmon
  • 200 grams salmon
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 medium avocado
  • 1 medium avocado
  • 1 medium avocado
  • 1 small cucumber
  • 1 small cucumber
  • 1 small cucumber
  • 6 pansies
  • 6 pansies
  • 6 pansies
  • 1 thinly sliced radish
  • 1 thinly sliced radish
  • 1 thinly sliced radish
  • 2 purple lacy garnish
  • 2 purple lacy garnish
  • 2 purple lacy garnish

Equipment

bowlspooncutting boardknifeblenderfine-mesh sievecheeseclothmetal ring moldtweezers